Page 24 Advertisements Column 1

Sun (Auckland), Volume IV, Issue 1010, 28 June 1930, Page 24

i D SURGEON DENTIST. Late University of Pennsylvania, U.S.A, 30 Years’ Experience. AUCKLAND: JELLICOE CHAMBERS (next Herald.) HAMILTON: WESLEY CHAMBERS WELLINGTON: 119 WILLIS STREET Also at New Plymouth, Wanganui, Christchurch, Dunedin and Invercargill. A Perfect Set of Teeth for £2/12/6 Open Friday Evening, 7 to 8.30 y.in. Remodelling Set - - - £l/10/Painless Extractions -2 6 FILLINGS OF ALL KINDS. Extractions tree when sets ordered. Nervous people take heart II We recently imported the latest N.O and Oxygen Apparatus for the stration of this wonderful anaesthetic, and can extract any number of teeth without the slightest pain, danger, or after effects. A Boon to Country Clients —By employing modern methods we can make a perfect set of teeth, requiring an attendance of only two hours altogether, so that patients living in the country can visit us and return the same day, and so take advantage of our superior work at low fee*.

WHY LADIES SHOULD NEVER USE A RAZOR ■atu It is the razor that turns a youth’s first downy growth into a stiff, coarse beard. It makes hair grow' faster and thicker —that is why men must shave daily soon after they commence using razors. Skilled chemists have perfected a perfumed, velvety, hair-removing cream, specially designed to solve this important problem of the modern woman’s toilette. You simply spread this cream on as it comes from the tube, after a few minutes rinse it off and the skin is left beautifully soft, smooth and white, without a sign of hair. No blunt ends remain to shadow the whiteness of the skin, such as razors leave—-especially when the hair is dark. This cream —called Veet —has been used by thousands. Every day more and more women are turning to Veet to save them from the stiff, coarse growth the use of a razor induces. 2/6 and 4/- (double size) per tube at all chemists.

Something you should know about buying meat WHEN they see the words ‘‘Prime Meats” some people think of expensive cuts of meat, such as sirloin of beef, or fillet steak. But this is not what we had in mind when our trademark “Hellaby’s Prime Meats” was devised. We chose it because prime meats are really meats from stock in prime condition not necessarily expensive cuts of meat at all. To buy prime meat is very important. Coming from selected stock, grown and fattened on the best pastures, it naturally contains more nourishment than meat from inferior stock. Prime meat is better flavoured, too. It contains more of the brain and body - building substances needed both by grown-up people and children. The two things are very different. Obviously, if you have a prime cut from an inferior beast it cannot be really prime meat. But if you buy a cheap cut from a well fed, well fattened beast, it will still be prime meat. That is why Hellaby’s are particular to buy only stock that will give their customers prime meat—meat that will be prime no matter what cut you buy. To ensure tin t a Hellaby buyer lives in each of the fat stock districts, and siT R W* m./ - m iHi ' . M ■ '<// WJ zm z^m buys only the right stock from the right pastures for Hellaby’s Prime Meats. ellabifs BETTER MEATS THAT COST YOU NO MORE ’