Social News from Whangarei

Sun (Auckland), Volume IV, Issue 962, 3 May 1930, Page 22

Social News from Whangarei

Miss Knowles has returned from Auckland. • • • Miss Howard, who spent the E&stsr holidays at Auckland and Te Aroha, has returned to Whangarei. * • * Mrs. Mitchell arrived from Auckland on Tuesday. » • • Mrs. Brabazon is visiting in Auckland. V * • Mr. and Mrs. H. A. Boswell are the guests of Mr. and Mrs. H. Ford. Kensington Avenue. • • a Mrs. Eric Peak is the guest of her sister. Mrs. A. E. Mahon, Second Avenue. • • • Mrs. Grifin has returned to Kamo after spending a very enjoyable holiday with her mother in the Waikato. • • • Miss O'Connor arrived from Auckland on Tuesday, having spent Easter with her parents at Devonport. Mrs. O’Carroll, of Thames, and Mrs. Fred Smith, of Hamilton, are visiting their parents, Mr. and Mrs. Oliver Child, Poto Avenue. • • • Mrs. Hosking is visiting friends in Thames, after a short stay In Auckland. • * • Miss Evelyn While is visiting friends in Dunedin prior to returning to her duties next term at the Whangarei High School. • • • Miss Chris Mackie paid a short visit to her parents at Eister. She returned to Auckland on Tuesday’s train to join her boat on the return trip to Sydney. • • • Mrs. E. Bailey, of Otahuhu. is visiting Whangarei and will be the guest of Mrs. Rae, Central Avenue, and Mrs. May, Riponui. • • • Mrs. Wigley has returned from * trip to Auckland. Mrs. Vial and Mr. O. Vial, of Dunedin, are the guests of Mrs. Somerville, Cross Street. • * • Mr. and Mrs. T. H Wilson, accompanied by Miss Betty Wilson and Mis* Vera Campbell, returned home I®** week from a motor tour. They visited New Plymouth. Rotorua, Whakatane and Tauranga, and spent a very e®* joyable time.

COLONIAL HOT-POT

Mince half a pound of cold l® 3 ® bacon (streaky) or knuckle of ham. * pinch of mixed herbs, and mix cold mashed potatoes. ~ Put into pie dish, cover with c<|W sliced potatoes, and bake for 15 mm* utes in fairly hot oven. Onions may be added, if minced, they should be partly cooked firs l • either boiling or frying, and should* be browned. They should be with the meal. j If preferred, half cold bacon half cold mutton makes an extrem® tempting dish.