Page 27 Advertisements Column 1

Sun (Auckland), Volume III, Issue 828, 23 November 1929, Page 27

Memorials THAT NEVER GROW OLD Manufactured in Auckland by McNAB & MASON MONUMENTAL masons 109 SYMONDS STREET u es Free. Phone 46-493. Catalog'

pp ■’ ■' • ' ’ I * , c4f*»s

“Pate’ de Mouton--79 . ■ V KU v. as Gaston tells you how to make it.. Be Sure you get Gaston 's Three New Recipes. Gaston’s three new recipes, telling you his special method of cooking the joints from a forequarter in the most economical manner, are now available. Be sure you add them to your loose-leaf booklet " Leaves from My Recipe Book,’’ offered by M. Gaston. You can get them from any R. W. Hellaby Ltd. Shop. “delicious and inexpensive, Madame, and of the most savoury ! ” S<> many housewives regard the neck and shank of mutton as being tres difficile to cook in a manner tempting. Yet it is from these so often not considered cuts that I make my famous Pate de Mouton—mutton pie you call it, n’est cc pas? —a dish tit for the epicure most assuredly ! Served hot —delicious ! Served eo lcl delicious ! Truly a dish tres convenient for the summer meal. Ask for my recipe, madame, from any of the shops of Messieurs Hellaby—l have now prepared leaves the thirteenth and the fourteenth for your loose leaf recipe books. They tell you not only how to prepare the so tempting pate, but also two other dishes of the most tempting that may be prepared from the shoulder and breast of mutton. Hel labifs “Better Meats That Cost You No More”