To-day’s Recipe
LEMON PUDDING * H teacupful of flour, one M s'; f I teacupful of finely-prated 9 ■-S bread crumbs, one teacupful f. m of chopped suet and sugar, one ; • ® egg, o-ne lemon, a little mill.', and A ■ one teaspoonful of baking powder. * *i Grate up the lemon rind, and mis: , with all the dry ingredients; strain Sj the juice of the lemon, and stir in IjJ with the beaten egg and a little ?,» 9. mill:. Po-ur into a greased basin, in tfj and steam one and a-lialf to two W ■A hours. Serve with sweet lemon i : | sauce. 4
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291014.2.25.3
Bibliographic details
Sun (Auckland), Volume III, Issue 793, 14 October 1929, Page 5
Word Count
100To-day’s Recipe Sun (Auckland), Volume III, Issue 793, 14 October 1929, Page 5
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