To-day’s Recipe
K PEAR MOULD g U j—\L£L and halve some coolcing g In— pears, put them into a cov- nJ m ered jar or dish with water iv Dj to cover, add three or four cloves, [3 K lemon peel and sugar to taste, and nj [S place in oven. Colour the water fQ g with cochineal. When the pears if] g arc tender place them in an earth- “] IjJ enware mould; strain and toil the “j ru syrup, adding to it los (or less) uj r 3 of gelatine dissolved in hot water. & Pour it into the mould and allow K JQ to stand until next day in a cold Dj IQ place. Dip the mould in hot water (3 for an instant, turn out, and pour m iJJ custard or whipped cream around. Qj rI^SHSaSHSES2SESBS'aSaSaSHS?SaS2S2iS’
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290611.2.31
Bibliographic details
Sun (Auckland), Volume III, Issue 686, 11 June 1929, Page 5
Word Count
138To-day’s Recipe Sun (Auckland), Volume III, Issue 686, 11 June 1929, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in