9 N2 Corns removed —Sport a pleasure Aching , hurtling feet made cool and comfortable. You know how corns ache and burn and weary you after much walking or tennis or golf. When your corns or your feet are painful like this, dissolve a tablespoonful of Radox Bath Salts in a basin of hot. water and plunge yotr feet in. You will feel the oxygenated water drawing the pain out and soothing the a-che away. After fifteen minutes or so dry your feet. You will find the in vigorating oxygen has refreshed the feet wonderfully. Acid skin secretions (the cause of nearly all foot troubles) have been discharged and your feet feel cool and hardy and vigorous again. The shoes that felt hot and tight go on easily and comfortably. and every trace of tiredness has gone. A user of Radox writes: ••Wish herercith it* thank you for benefit s received from the use of ratio r Rath Salts. ft has completely restored a callous / hod for the past *C years, after three foot baths. When you put your feet into a foot bath containing Kadox the salts soften the hard outer-layers of the corn, and the oxygen which Rados liberates enters the pores, opens them and penetrates further and further, carrying the corn-softening salts right to the root of the corn, which is thus loosened so that it may be Sifted out bodily. The lifegiving oxygen leaves the feet clean and healthy. Since it is the oxygen which carries the eorn-solvenis to the root of the corn, and since Radov liberates, by test, more oxygen than any other salts on the market, it is clear that Radoi is more efficient in removing corns than any other salts. Ask for Radox at your O / 9 chemist’s, price 2 1 ner lib pink packet. 3 5 HaH Ttmmi double quantity. Packet X 1 3.39 Radox Bath Salts Manufactured by K. CtrilTith* H»iR-hr« T.td., Manchester * F.stnMished Siipp . es stocked by Fairbairn. Wrijrht * Co., Auckland. W«*l\; ngrton. Christ enure* and Dunedin, and by ail Wholesalers, Chemists & Stores throushout New Zealand.
(fSk *A little dash of ‘COLMAN’S’ makes all the difference if ays the Baron. RULE No. 4 of the MUSTARD CLUB Every member who asks for a sandwich and finds that it contains no mustard shall publicly refuse to eat same. THE MUSTARD CLUB Club rules with Cook Book, send 6d. in stamp* to Mm Di Gester, Mustard Club. c o Colman*s Mustard,
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290416.2.29.3
Bibliographic details
Sun (Auckland), Volume III, Issue 639, 16 April 1929, Page 4
Word Count
409Page 4 Advertisements Column 3 Sun (Auckland), Volume III, Issue 639, 16 April 1929, Page 4
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