THE THE HOUSEWIVES’ GUIDE TN the City Marts, best quality -*■ Hen eggs are selling at 2s 9d to 2s 10d a dozen; medium size, 2s 5d to 2s 6d ; duck, 2s 7d to 2s 8d; and small duck, 2s to 2s sd. There are short supplies. The market price of farmers’ butter is 1s to 1s 4d a lb. Forequarters of lamb are selling at 1s a lb in the shops; loin and hindquarters, 1s 3d; leg, 1s 4d ; leg of mutton, 9d ; hindquarters, 9d: forequarters, 7d; shoulders, and necks, neck and breast, 6d; leg and loin chops, lid; neck chops, 8d ; trimmed cutlets, 1s 1d prime rib of beef, 7d; corned round and beef stonk, 8d; suet, gravy beef and sausages, 6d; rump steak, 1s 2d; sirloin, 10d; chuck rib. 7d; wing rib, 9d. On the market benches, cabbages make 2s to 5s a dozen; cucumbers, 1s to 2s 6d a dozen; lettuces, 2s to 6s a case; green peas, 5s to 9s a bag; beans, 3s to 6s a bag; local potatoes. 2s 6d to 4s a bag; carrots, beet, turnips and parsnips, 6d to 9d a dozen; and celery, 1s to 3s a bundle. The above-mentioned Kit-oag is Incomplete without a packet of “No Rubbing Laundry Help.'' the scientific clothes-washer. 2 Delicious MA Z A WAT TEE Tea !« now obtainable in attractive tins at no extra cost. Save the white ticket In each tin and get a canister of tet
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Bibliographic details
Sun (Auckland), Volume III, Issue 639, 16 April 1929, Page 10
Word Count
243Page 10 Advertisements Column 2 Sun (Auckland), Volume III, Issue 639, 16 April 1929, Page 10
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