To-day’s Recipe
PORK AND APPLES $ m r-r~ AKE I+ib pork chops, %lb j. j m / apples , three cloves, one A hi * onion, loz dripping, L oz ® :\i flour, salt and pepper to taste, •■■ ♦ three-quarters pint stock or ivater. T Teel and core and slice apples and y place with cloves in the bottom of ♦ the casserole. Mix flour , salt and M pepper on a plate. Trim the chops & ? : and roll each in the seasoned flour, f\ J* Peel the onion, cut it into rings Vi W and fry in dripping till golden ‘'M f, brown; place in the casserole. Fry y the chops till lightly browned on ; j m both sides. Make some brown | $ gravy by browning the remaining p | » flour in the frying pan and adding f- \ l M the stock or water. When *boiling -A T pour it over the chops, place all in A ; ' : casserole, put lid on and bake in I fib moderate oven one and a-half to V;| j jP two hours. M
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290318.2.54
Bibliographic details
Sun (Auckland), Volume II, Issue 615, 18 March 1929, Page 5
Word Count
168To-day’s Recipe Sun (Auckland), Volume II, Issue 615, 18 March 1929, Page 5
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