Page 20 Advertisements Column 3

Sun (Auckland), Volume II, Issue 532, 8 December 1928, Page 20

BEAUTIFUL SHOES A T STON E * S Fashion Favours the Sandalette * •.....- ZX.626S -V Since first ■worn by H.R.H. the Duchess of York, the Sandalette has grown enormously in favour. Imported specially for the festive season, the new Sandalette models now showing exclusively at Stone's are delightful examples of this fashionable mode. All are priced invitingly low. ZN.l97l—ln the new shade of Airforce Blue, this is one of the smartest shoes of the season. .Stone’s Price, 25/ZN.626B—The latest Venetian Sandalette in three new shades. Nude kid, 27 6: Midnight blue, 25/-; Black patent, 27/6. Z N .1807 Smartly styled • Victor” walking shoe in rich Madrid brown kid. Stone's Price, 26/6. ZN.6309 Exquisitely designed “Pearl” model Sandalette in Nude Kin, 27 6; also in Dove Grey Kid, 25/-. ZN .1850— Beautifully styled “Victor” model sandal bar in Madrid Brown Kid, inset with Fawn. Low spike heel. Stone's Price, 29/6. Stone's pay postage on these shoes. AU these models can be supplied In half sizes. STONE’S SHOE STORES 225-227 QUEEN ST. (Opp. Majestic Theatre), Auckland. Dilw'orth Bldgs,, Customs St. East 81, Karangahape Road 220, Broadway, Nekmarket 41, Marine Square, Devonport Dominion Road Terminus And at Whangarei

“Why Be Grey?” Use Burgoyne’s Hair Dye. Price, 4/-. Post free 4/6. Agent: A. S. J. LAMB Chemist, Karangahap e Rd.

mm v- ------ How Gaston Boils a Ham “Delicious to the Last Slice!” Gaston: I f a briche<l-in copper is available, madarae, I fill it with cold water, put in the ham, cover closely to keep in the heat, bring it to the boil, and simmer for half an hour. Then damp the fire, and allow it to expire—what you call go out. I leave the ham in the water until next day. Thus it is cooked most slowly, and slow cooking is the secret of boiling a ham to perfection. If you have not such a copper, simmer your ham gently, allowing 20 minutes to the pound. When cooked leave in the water until cold, then skin, sprinkle with browned bread crumbs, place a frill on the bone, and serve.” HERE comes Monsieur Gaston with your Peach Brand Christmas Ham, cooked by his recipe, and all ready to be eaten. And what ham it is! —full-flavoured, with a spice of salt and sweetness, and a tang of woodsmoke, yet mellow as old wine. Ham that’s so tender that it’s delicious goodness never varies to the very last slice. That’s because Peach Brand Hams are made of the very best pork, carefully cured and smoked over a fire of wood chosen to give just the right flavour. No other food is so delicious and convenient for the Christmas dinner and week-end as Hellaby’s Peach Brand Ham. ORDER A PEACH BRAND HAM TO-DAY! 1/3 Per Pound Selected Weights fyacA 1/3 fr/TLS ? er Pound Selected Weights nYi> V h LIIQ □ "QJeliciousMutritious, and Tei/fectlU cured