THE FRIESIAN DAIRY COW THE WORLD’S GREATEST PRODUCER OF MILK, BUTTERFAT, AND CHEESE. Low-testing milk does not mean Low Production of Butterfat. Friesians are Low-testing Cows, yet Friesians hold six out of seven N.Z. Records for production of Butterfat. 14 times Friesian Cows in N.Z. have produced over 900 lbs. fat in a year. The next Best Breed has only 5 Cows producing over 900 lb. fat. Average production for all Ist Class Certificates of Record issued by N.Z. Dairy Division : Friesians—l3439.2lb. milk. 473.581 b. fat. Next Best Breed —8022.11 b. milk. 445.451 b fat. 4731 b. Friesian Fat makes (473 x 2.535) —1340.951 b. Cheese. 4451 b. Jersey Fat makes (.445 x 2.494) —1109.831 b Cheese. Friesian yield of Cheese greater by 231.121 b. Value at 9d lb., £B/13/4 per Cow per annum. NEED FOB INSTANT AND DIKECT ACTION. DAIRY FARMERS! Be guided by the most reliable and exu haustive scientific results. BUY PEDIGREE FRIESIAN BULLS USE THEM ON YOUR HIGHTESTING HERDS—and get full value for your Butterfat. J. P. KALAUGHER, Secretary, N.Z. Friesian Assn. Box 765, AUCKLAND.
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Sun (Auckland), Volume II, Issue 430, 11 August 1928, Page 27
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179Page 27 Advertisements Column 1 Sun (Auckland), Volume II, Issue 430, 11 August 1928, Page 27
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