Today s Recipe
| DELICIOUS BEAN SOUP | rJVO pounds French beans (too old for ordinary use), w one onion , two parsnips, two M P carrots, two tomatoes, three pot a&I toes and two tablespoons rice. m Cut all vegetables into small M P pieces, place in enamel saucepan, iffy lj| cover with cold water and boil || ||| slowly till tender. Then rub m f': through colander till all the pulp j|| has come out of the vegetables. || Place liquid back in the saucepan M together with pulp , add salt and p P pepper to taste and a little finely - P (4 chopped parsley. Return to stove M m and thicken, if necessary, with a « § tablespoon of flour mixed with gj cold water. Bring to the boil H again, and then serve. j|jj
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19280423.2.41.3
Bibliographic details
Sun (Auckland), Volume II, Issue 336, 23 April 1928, Page 5
Word Count
130Today s Recipe Sun (Auckland), Volume II, Issue 336, 23 April 1928, Page 5
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