BUTTER AND CHEESE

Sun (Auckland), Volume I, Issue 235, 23 December 1927, Page 12

BUTTER AND CHEESE

PRICES ON LONDON MARKET (Special to THE SUN.) WELLINGTON, Thursday. The weekly market report of the New Zealand Producers’ Co-operative Marketing Association, cabled from London under date December 21, is as given bC The butter market is quiet. New Zealand: Finest, 156 s to 160 s; first grade, 152 s to 1545; unsalted, lbßs to l<2s. Australian. 152 sto 1565. Argentine, 150 s*° 15Xs. Danish, 182 s to 186 s. Siberian, 146 s to 148 s. . ~ r .. The cheese market is quiet. land: Finest white, 90s *£. . 9Ls io£°}° 88s to 90s: first grade, white, 88s to 89s, coloured, 87k to 88s. c »"* di t * n 10 T£ h * ’ lulls to 104 s; coloured, 98s to 104 s. MERCHANTS' REPORT The New Zealand Loan and Mercantile Agency Company, Limited, has received the following cable from u 2,., London lantl Gutter, 4 iSTS*S3S. “cSET * 9 Net^ a £e e <Uand W 'Loa n and. Mercantile Agency Co.. Ltd., have received a cable from London dated December 22. New Zealand butter, 158 s to 160 s; New Zealand cheese, SBs to 89s; market slow. LONDON PRODUCE MARKETS The following cabled advice has been received by the Bank of New South Wales: — , , Wool. —Market closed firm. Mutton. —Wethers, 4id to 63d, quite firm- ewes, 4d to sd. fair demand; lambs, 7id to 93d, firm, little business doing. Beef. —3d to 43d, depressed, heavy Stocks Argentine. Pork. —8d to 9d. , . Butter. —ls6s to 160 s, little more doing. Cheese. —9os to 925, slow.