This simple dinner gown, in cornflower blue crepe de chine, relies for its effect upon the clever arrangement of the fine pleats. The skirt is pleated all round, the pleats terminating in a narrow flounce, while those on the bodice are placed in front only and set into a yoke.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270618.2.206.2
Bibliographic details
Sun (Auckland), Volume 1, Issue 74, 18 June 1927, Page 20
Word Count
50This simple dinner gown, in cornflower blue crepe de chine, relies for its effect upon the clever arrangement of the fine pleats. The skirt is pleated all round, the pleats terminating in a narrow flounce, while those on the bodice are placed in front only and set into a yoke. Sun (Auckland), Volume 1, Issue 74, 18 June 1927, Page 20
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