A RECIPE FOR A PLUM PUDDING.
AVNT ANNIES DOMISOES, 1877. [To yc maidens fair and ye thrifty housewives of ye Samoan Islands Punch, at this gay and fealivo season, sends you "groetIf von wish to make a pudding in which " everyone delights, Of Fix pretty new laid eggs take the yolks and whites; Heat them all well up together till they thoroughly combine; And be sure youcut the suet up particularly fine. Take a pound of well-stoned raisins, and a poaad of currents dried, And a pound of loafea sugar, with sonic lemon peel beside; Mix them all well up together with a pound of wheaten flour, Aud let it stand to settle for a quarter of an Put the mixture iu a cloth, and put it in the pot: Some people like the water cidd hut I,prefer it hot; But of these two plans I don't know what to nay, Though 1 know it ought to boil an hour for every pound 'twould weigh. If I was •• Queen of England," or his " Highness Pope of Koine," I would have a thumping pudding every duv 1 dinod at homo; All the world should have a phis.., aud if auv did remain, To benefit the poor I would warm it up A. G. S.
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Bibliographic details
Samoa Times and South Sea Gazette, Issue 12, 22 December 1877, Page 3
Word Count
213A RECIPE FOR A PLUM PUDDING. Samoa Times and South Sea Gazette, Issue 12, 22 December 1877, Page 3
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