GOOD CHEESE

Stratford Evening Post, Volume IV, Issue 159, 17 June 1936, Page 3

GOOD CHEESE

! PEMBROKE FACTORY. j MANY PRIZES. i * " Success At Palmerston North Show. I ! - RENNET CUP WON. j Press Association— Copyright. I Palmerston N., Juno IG. "It is considered that the standard and j quality of the creamery butter exhibits j shows an improvement," states the re--1 port of the judges at the national dairy i show. "There is also a commendable uniformity in manufacture worthy of special mention. "Where the exhibits were taken at random from the exports held in grading stores from February, practically all were classified as finest grade. Owing to the very small margin of merit separating the' exhibits in the finals of the various ! classes difficulty was experienced in j I selecting the winners and runners-up, j and all deserve congratulations." j Details of the awards are:— CHEESE. ; Rennet Cup: Pembroke Dairy Co., J Stratford, t 95, 1; Daleficld, 94.5, 2; Elm-j dale, 94.3, 3; Pahiatua, 94, 4. New Zealand Shipping Company's points cup: Pembroke 189.8, 1; Rapanui, 187.8, 2. Championship of New Zealand: Pembroke, 94.9, 1; Pahiatua, 93.9, 2; Rapanui, 93.7, 3. I Woods Memorial Cup: Rapanui, 187.2, i

Mac Ewan Company specials: Pembroke, 94.5, 1; Oroua Downs, 93.8, 2. Championship of Manawatu and West Coast: Rapanui, 94, 1; Oroua Downs, 93.5, 2; Kairanga, 93, 3. South Island Medal: Rai Valley, 95, 1. Manawatu A. and P. Association gold points medal: Pembroke 189.8. Coloured export cheese: Pembroke, 95, 1; Kaiparoro, 94.8, 2; Kaponga, 94.5, 3; Rapanui, 94.3, 4. White export cheese: Dalefield, 95, 1; Pembroke, 94.8, 2; Woodville, 94.5, 3; Elmdale, 94, 4.

Factory cheese: Pembroke, 95, 1; Pahiatua, 94.8, 2; Daleficld, 94.5, 3; Rai Valley, 94.3, 4. Factory Managers' Association members: Hukanui, 94, 1; Kiritaki, 93.8, 2; Pahiatua, 93.5, 3.

Non-pasteurised milk cheese: Rapanui, 94. 1; Pahiatua, 93.5, 2; Dalefield, 93, 3; Elmdale, 92.5, 4. Grading store cheese: Kiritaki, 94, 1; Pahiatua, 93.8, 2; Elmdale, 93.5, 3; Woodville, 93.2, 4. Local trade cheese: Rapanui. 95, 1; Oroua Downs, 94.5, 2; Pahiatua, 94.3, 3; Papatawa, 93.8, 4. Non-prize winners' class: Rongovvai, 93.5, 1; Papatawa, 93. 2; Kairanga, 92.5, 3. First assistants' class: Island Dairy Co., 94, 1; Rai Valley, 93.7, 2. Loaf cheese: Rai Valley, 95, 1; Rapanui, 94.8, 2; Kaiparoro, 94.3, 3. Rindless cheese: Tanaki, 1; Papatawa, 2; Oroua Downs, 3. Butter Class. -Box for export: Kuku, 95, 1; United, 94.8,. 2; Awahuri, 94.6, 3. Eox of butter in pats (for local trade): United, 95, 1; Levin, 94.8, 2; Taihape, 94.6, 3. Box suitable for export (Cunard rose bowl): United, 95, 1; Levin, 94.8, 2; Rongotea, 94. C, 3. Box for export (open to members of Factory Managers' Association): Collingwood," 95, 1; United, 94.8, 2; Awahuri, 94.6, 3. Wallace Smith Cup (for box butter made by pupils taking a third year course and obtained a dairy diploma at Massey College): Wangaehu, 94.8 (A. D.'' Mackie), 1; Awahuri, 94.6 (J. O'Dea), 2. Box for export (taken from stores prior to grading): United, 95, 1; Rangi-wahia-Ruahine, 94.8, 2; Rangitikei, 94.6, 3. Championship of New Zealand: Awahuri, 95, 1; Golden Bay, 94.8, 2; A'rawa, 94.6, 3. Factory managers' class (export butter): Cheltenham, 95, 1; United, 94.8, 2; Collingwood, 94.6, 3. Box of butter (open to factories receiving home separated cream): Rongotea, 95, 1; Kuku, 94.8, 2; Kaikoura; 94.6, 3. Box made by butler-maker or manager's first assistant: Collingwood, 94.8, 1; Taihape, 941 G, 2; Cheltenham, 94.4, 3. Box (unsalted): Collingwood, 95, 1; Golden Bay, £4.8, 2; Rangitikei, 94.6, 3. Novice class: Kaikoura, 94.8, 1; Raetihi, 94.6, 2; Arawa, 94.4, 3. Box of pats (open to butter-maker or first assistant): Mauricevillc, 94.8, 1; Rangitikei, 84.6; 2; Taihape, 94.4, 3.

Gold medals: Auckland, Arawa; Taranaki, Mangorei; Wellington, United; South Island, Golden Bay.