Page 2 Advertisements Column 5

Stratford Evening Post, Volume III, Issue 200, 13 November 1934, Page 2

ImW. §mmsm ■ - - M v-. mrnmmMm Wmm mm mwm -■ i&*4i v>> ¥®n ? ll Like tis® Mew Tin . . ,-v NORTON’S Egg Preserver is now packed in a new and much more convenient tin. In addition it is doubly concent - ‘ trated— 2o to 1. i' 1 Each tin will perfectly preserve 200 eggs for.an indefinita ;y. period. Have fresh eggs all winter by using NORTON’S now. You will never have a bad egg if you insist on NORTON’S." 'V 1 If preferred, you can purchase , NORTON’S in Paste form. ,i NORTON’S Egg Preserver J. T.NORTON LTD., LYTTELTON , ;*!

World-famous mountain climbers have met Nature’s challenge with Bournville Cocoa in their kit. When fatigue might have meant a fatal slip: when the summit could only begained bysupreme physical effort—they relied upon Bournville Cocoa as one of their chief sources of strength ... Give your ° children thisgreat builder of bodil/ vigour. These young "adventurers” will love its chocolaty flavour. Give them Bournville Cocoa made with milk; You knowhownourishing milk is. Well Bournville Cocoa increases that nourishment 45%. PICTURE STAMPS IN EVERY TIN Free Album for the Children. The Bournville Album "British Marvels," in which to mount the picture stamps, is FREE to any child who sends name and address together with 2d. in stamps to cover postage and packing, to: ©“Albums,” P.O. Box 256, Dunedin. Stamps also now included in every tin of 1 Bourn-vita.’ w 1 * ■ : I ■ m m i 79/34 ySADE BY CADBURY IN THE FACTORY IN A GARDEN £ Keeps mouth moist fatigue D. J Sjj ml t m mi IiTA M m