Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

DAIRY PRODUCE

- - —to» Butter Quiet at 73/- | CHEESE MARKET STEADY London, May 4. The butter market is quiet afte) i an active week. ! Danish, 96s per cwt; choicest salti ed New Zealand. 72s to 73s per cwt; 'Australian, 71s to 725; unsaltcd butj ters the sumo price. The cheese market is steady. New i Zealand, white. 41s to 12s per cwt; ! coloured, 17s; Australian white, 3fls ! io 40s; and coloured, 44s to -15 s. Wellington. Today. Joseph Nathan and Company, Ltd.. ; have received from their principals. I Trengrouse and Nathan, Ltd., London, i the following cabled advice, dated I May 4: New Zealand butter. 73s per 'cwt; quiet. New Zealand cheese: j White, 41s per cwt; coloured, 47s to j 48s; good demand. A. S. Paterson and Company, Ltd.. ] advise having received today cabled j advice from J. and J. Lonsdale and j Company (London), Ltd., as follows: | Butter: Market quiet; New Zealand, | 73s to 745; Australian, 725. Cheese: {White, market slow at 41s; coloured, | market firm, 475. | Cabled advice received by Mr. C. ! A. Mills from. A. J. Mills and Conij pany, Ltd., London, gives the follow- | ing market prices as ruling at the | close of business on Thursday: Butter: The market is steady. New Zea- ! land, finest, 73s to 745: firsts. 72s to I 735; unsaltcd. 74s to 765. Danish, 95s ! to 965. Australian. 70s to 725. Argen- ! tine. 62s to 68s. Cheese; The market ' is steady. New Zealand, white. 41s to I 425; coloured, 46s to 475; Canadian, ! white, 04s; coloured, G4s to 665. I Samuel Page and Son, London, report to Dalgety and Company. Ltd., under date May 4: Butter: Market quiet following active demand. Danish. 95s to 96s (96s to 98s); New Zealand finest salted, 72s to 74s (67s to 695); Australian, finest unsalted. 71s -to, 74s (67s tp 6Ss)- .finest salted, 70s. W&fos ftfo&j&fifs) ( T)7s|to"69s (62s to 6.45).. Cheese: Mar- ; fcketf quiet *folT6\Ying dTmknd. [ %J, Zpnlail<rffiWnt&-« 41s j t to r 3Ss); coloured, 47s (43s to 445); j "spot price for Canadian, white. 62s j to 68s (62s to 68s); coloured, 64s to 6Ss (64s to 68s). Last week's quota- | tions shown in parentheses.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/STEP19330506.2.76

Bibliographic details

Stratford Evening Post, Volume II, Issue 236, 6 May 1933, Page 8

Word Count
360

DAIRY PRODUCE Stratford Evening Post, Volume II, Issue 236, 6 May 1933, Page 8

DAIRY PRODUCE Stratford Evening Post, Volume II, Issue 236, 6 May 1933, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert