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CANADA MAKES MORE BUTTER
The rise in tariff on milk nnd milk products entering Ihe Unit ed States has operated to diminish our exports to that country, and, in consequence, this volume of milk products is converted into butter in Canada, and it is only a matter of time until we will have a surplus for expert. —President of Montreal Produce Merchants’ Association.
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https://paperspast.natlib.govt.nz/newspapers/STEP19310702.2.3.6
Bibliographic details
Stratford Evening Post, Volume I, Issue 173, 2 July 1931, Page 2
Word Count
63CANADA MAKES MORE BUTTER Stratford Evening Post, Volume I, Issue 173, 2 July 1931, Page 2
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