Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

NEARLY 4000 “SAXPENCES”

SIR HARRY LAUDER’S PARTY Sir Harry Lauder enjoyed a joke in London, on February I—at1 —at his own expense! He gave a lunch to forty of liis friends on the eve of his departure for South Africa, his “sixth farewell tour,” as he called it, and he paid the bill himself! It cost him nearly £100! The Prime Minister, Mr Pa ms ay MacDonald, was among those present. The jokes associated with the party, alone were worth the money. Sir Thomas Lipton wrote from Cannes expressing his regret. “I nearly thought of flying over to attend,” lie wrote. “If 1 had been certain Harry would have paid -my fare i certainly would have done so. “Harry and I arc going to challenge together for the America Cup. I am going to supply all the experience; Harry will bear all the (posts.”

“I am hoping, now that Harry has started hitting the high spots,” wrote Arthur Dewar, the inheritor of Lord Dewar’s millions, “he will never cease in his well doing. ” All the jokes were like that, says Mr Manner Swaffer, in the Daily express, all the speeches were in that vein.

So that everybody could have a souvonir of this historic occasion there were specially printed menus. '‘Luncheon given by Sir Harry Lauder to his friends” was on the first page.

The wines. Fine Dry Amontillado and ft. 71. lUmnni and Co., Gordon Rouge, 1020, were listed with Courvoisers’ Napoleon, the most expensive brandy on the second, while, opposite were the details of the seven-course lunch —hors d Vnivrc. and smoked salmon, clear soup, filled sole, roast saddle of land) with new potatoes and Brussels sprouts, roast fowl, vanilla ice, with pastries and fruit, and coffee.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/STEP19310323.2.4

Bibliographic details

Stratford Evening Post, Volume I, Issue 88, 23 March 1931, Page 2

Word Count
289

NEARLY 4000 “SAXPENCES” Stratford Evening Post, Volume I, Issue 88, 23 March 1931, Page 2

NEARLY 4000 “SAXPENCES” Stratford Evening Post, Volume I, Issue 88, 23 March 1931, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert