Showing of Eng- • lish Axmiitster- • Floor Rugs. « 25/-, 'n .."-. 10, /"• I/O, fi i !":-fc ffiysa»^«y^ &SM23 ** « ;,-;' *» [E pride we take is reflected in the BREAD WE BAKE and you will wear the Smile of Sat' isfadtion too if you eat our Bread. Housewives have, commented on the keeping qualities of our Bread. Jt is MADE from the PUREST INQREDIENTS in our own brizht Hygienic Bakery. Natur* ally better Bread stays fresh longer <&* STRATFORD The Scotch Bakery Phone 651
** ; 5 J»^«. "^■. KJ-W.i* All the Latest Fashion: p ER. STRATFORD. \tf: : ft FARMING FOLK! with WARD'S XXXX A slice of Crist) Bread and FullCream Cheese, a srlass of Speight's or Ward's Qualified Ales or McGavin's XXXX Prize Stout eaeli morning at 11 o'clock, and you'll respond to the stimulating l effect. Order the best—it costs no* A tonic tuat will dispe J worry more. Kneiirht's, Ward's and keep you cheery and fit for and McGavin's put up in the hard day's work. j convenient sizes Quarts, Pints, and Nin Bottles. CHEERIO! HERE'S HEALTH! T) .1 Mmumm® E WINE AND SPIRIT MERCHANTS AND CORDIAL MANUFACTURERS. ts ii & o
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Bibliographic details
Stratford Evening Post, Issue 69, 18 October 1930, Page 7
Word Count
185Page 7 Advertisements Column 3 Stratford Evening Post, Issue 69, 18 October 1930, Page 7
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