V ... Bn u XJ ®^= »,^W c , .' , .A'-' l '» , « , ’ l ‘»'" ll «Wi , i%V ,4 > JUST OPENED DP Big Selection of — Mesa’s medium weight Q&thztditiz OVERCOATS i|New Shades —New Prices Choose! IY ours T o-day Easy to Find Hard to Beat WUWVVWWi W B B «VaVAW»V«V.WA a.*'iiNarjdEss^ l^N Are IJou Ealinq Qood Bread 1 fOOD BREAD is essential for building up die body, and it costs no more to get Good Bread. Baked under hygiene conditions —using die finest flout —• OURS is the best bread obtainable. Just try a loaf and see the difference. Tom. Smith The Scotch Bakery STRATFORD Phone 651 / N I V-. JOIN THE noser club Membership costs nothing. ; When you purchase, the first jipair of Hose you are given a / Membership Card. FREE HOSE Every Hosiery purchase will he marked ou your memberskip card. When you have bought ten pairs you will be given one pair Free to the average of the ten purchased. Think what this means to you. Join to-day. BERT RHWLES BROADWAY. DRAP ER. STRATFORD.
\ vT :’s a Friend You Would Like To Call Again Av y-> \ iTV ns^wny* H ♦SAi a 3H Mi OFFER HIM DUFF’S LIQ US UR SCOTCH WHISKY. So many whiskeys these days, unrightfully claim a Scotch descent, that tlie ical tiling is not a little hard- to find. Here though ; is one ,\ou cr- n’t mistake—you know; that ripe matured mellowness that age and skilled distilling' ran alone impart, ’ ■ »• Keep your decanter charged wilh Duffs—you can get it at Malone’s—and your friends will appreciate the compliment. DIRECT AQEXTS: » «» & Co. WE-2CE.ESALE WINE AND SPIRIT MERCHANTS AND CORDIAL MANUFACTURERS. 'THAT FORD.
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Bibliographic details
Stratford Evening Post, Issue 9, 6 March 1930, Page 7
Word Count
269Page 7 Advertisements Column 4 Stratford Evening Post, Issue 9, 6 March 1930, Page 7
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