COMMERCIAL
DAIRY BOARD’S REPORT. Tile New Zealand Dairy Produce Board has received the following market report, from its London office dated March 15, last weeks figures in parentheses. BUTTER. New Zealand salted 164 s 168 s (170 s 1725); unsalted 172 s ISOs (17Ss 182 s), Ist whey 162 s (1645); 2nd whey 160 s (1625). J ! I i Deliveries: N.Z. this week l(2o0 tons; in store 2650 tons. Australian finest salted 164 s 166 (168 s 170 s); exceptionally 168 s; un-. salted 168 s 170 s (174 s 1765), except tionally 1745. Argentine finest unsalted 164 s 166 s to 168 s (168 s 17253. Danish 173 s f.0.b., 182 f.o.h. (179 s 186-SSs). Dutch unsalted 1765, 180 s, 184 s (188 s 190 s). Market slow, not regular, N.Z. retail price reduced to Is Bd. Danish retail price unchanged Is l'od. jCHEESE. New Zealand white 88s 90s (80s 90s); coloured 89s 90s (80s 90d). Deliveries: N.Z. this week 20,050 crates; in store 77,000 crates. Canadian white 108 s H2s (108 s 112 s); coloured 106 s HOs (106 s 110 s). Market quiet. Retail prices unchanged. English finest farmers 142 s -44 s (142 s 1445).
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Bibliographic details
Stratford Evening Post, Issue 62, 19 March 1929, Page 6
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199COMMERCIAL Stratford Evening Post, Issue 62, 19 March 1929, Page 6
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