AN ALWAYS FRESH-CALF FOOD. Surely a calf food which is freshly mixed and ground from this season's cereals must be better than imported foods—often two or three year* in stock. "CEREMILK" is always fiesh and is superior in every essential to any other calf food here—;or abroad. Most economical, easily mixed rich in fat and proteid. calves take to'''CEREMILK" very readily and thrive on it. Mr David L. A. Antbury, Mangatoki, Eltham, writes:--Kindly book forward for me one half ton of "Ceremilk" in case there is any difficulty in getting it next season. We have reared seventy calves this year, none have died, and unquestionably "Ceremilk" has given us more satisfaction and better results ttmn any other prepared food we bsive used." Try "OEREMILK." At all stores and factories,
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https://paperspast.natlib.govt.nz/newspapers/STEP19190217.2.14.5
Bibliographic details
Stratford Evening Post, Volume XXXVIII, Issue 72, 17 February 1919, Page 4
Word Count
129Page 4 Advertisements Column 5 Stratford Evening Post, Volume XXXVIII, Issue 72, 17 February 1919, Page 4
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