m _jES3JgPffi!HPI...g3S_JE. fr ; Cheaper yet More Delicious and Nutritious than Cornflour Thistle Semolina— Sweetheart; o' Wheat—is a now product that is rapidly displacing cornflour in favour. Not only is ThisileSweethearto' Wheat far more nutritious—it contains 11% of proteid or nutriment as against 1% in cornflour—but it is much more economical. Above all it adds a new and delightful flavour which cornflour lacks. Try but one packet and you'll know why so many housewives have absolutely discarded cornflour and now use THISTLE Semolina Sweetheart o’ Wheat for bianc-mange. custards, puddings, macaroni,' cheese, scones, pastry and as a thickener for gravies and soups. 33 11 s/a L&fti 0 ft 1 Rowftrtwed! Nsm ha WUzXJ&'SZ'm ©St® featti* mw«i a pint of finest family aaggh tamats* feaaiss.
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https://paperspast.natlib.govt.nz/newspapers/STEP19181031.2.27.3
Bibliographic details
Stratford Evening Post, Volume XXXVII, Issue 82, 31 October 1918, Page 7
Word Count
123Page 7 Advertisements Column 3 Stratford Evening Post, Volume XXXVII, Issue 82, 31 October 1918, Page 7
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