Page 7 Advertisements Column 3

Stratford Evening Post, Volume XXXVII, Issue 4, 31 July 1918, Page 7

Pai&s after eating may be caused by indigestible food or food that is tainted, but when they recur frequently the cause is nearly always faulty action of the stomach, liver, or bowels. Made from the medicinal extracts of more than ten different varieties of roots, herbs and leaves, Mother Seigel's Syrup has won for itself, during the past forty years, a truly great reputation by reason of its' remarkable success in restoring tone and efficiency to the digestive organs—the stomach, liver, and bowels. If you suffer from pains after ?aling, lack of appetite and energy, sleeplessness or other symptoms of imperfect digestion, youi stomach and liver need just the help that Mother Seigel's Syrup*'can give. Thirty drops, after each meal, for a few days, will make eating a pleasure, and work go easy. Mr. Alexander Christie, corner of Wyndham and Federal streets, Auckland, wrote on October 3rd, 1917: — "Although IS years have elapsed since I was cured of the most acute, and violent indigestion, I have the most vivid recollection of my sufferings during a period of two years, and at the time almost despaired of getting well again, as I had tried all sorts of remedies without getting the least relief, until, in a lucky moment, I determined to give Mother Se.igel's Syrup a trial, and commenced with a small bottle. When the contents of that were consumed. 1 felt so much better, and realising that MotVr Seigel's Syrup did not belie its reputation, and was an infallible remedy, L procured a bottle of the largest size, and when the contents were consumed I felt so wonderfully improved in health that I determined to complete the cure, and got a second bottle of the largest size. Before the contents were quite consumed my health was completely restored, and I have not suffered from indigestion in any form since. I never-fail to recommend Mother Seigel's Svrup to my customers and others wha Buffer from indigestion in any form."