Page 3 Advertisements Column 3

Stratford Evening Post, Volume XXXVII, Issue 20, 24 September 1913, Page 3

HOW TO PREVENT ACID STOMACHS AND FOOD FERMENTATION. By a Stomach Specialist. As a specialist who has spent many years in the study and treatment of stomach troubles, I have been forced to the conclusion that most people who complain of stomach trouble possess stomachs that are absolutely healthy and normal. The real trouble, that which causes all the pain and difficulty, is acid in the stomach, usually due to, or aggravated by, food fermentation. Acid irritates the delicate lining of the stomach and food fermentation causes wind, which distends the stomach abnormally, causing that full bloated feeling. Thus both acid and fermentation interfere with and retard the process of digestion. The stomach is usually healthy and normal, but irritated almost past endurance by these foreign elements—acid and wind, 1 In all such cases—and they comprise over 90 per cent, of all stomach difficulties—the first and only step necessary is to neutralise the acid and stop the fermentation by taking in a little warm ,or cold water, immediately after eating, half a teaspo'o'nful of bi sura ted magnesia, which is doubtless the best and -only ■ I'eally effective I afltacid. and food -corrective known, , The, acid will; bo.neutralised and tho fermentation stopped'almost instantly,' and 'your stomach will at once proceed"to digest the'food in a healthy, normal manner, Be sure to ask your chemist for the bisurated magnesia, as I ! have found 1 other forms utterly lacking in its peculiarly valuable properties.—F.J.G. x

is the most effective medicine ever devised for the treatment oi Coughs, Colds, Asthma, Catarrh, Bronchitis, Influenza, and all Wasting Diseases. If you are afflicted with any oJ these complaints, you should get a bottle of it and see how quickly and pleasantly it will restore you to health. Remember you cannot afford to trifle with any of these complaints no matter how harmless they may seem, as all are danger signals warning you of the imminence ol the great white plague—consumption. Lane's Emulsion combines all the health-renewing, flesh-forming and strength-giving goodness of the purest Norwegian Cod Liver Oil,' combined with Fresh Eggs, Lime and Soda Hypopnosphites and Beech wood Creasote. It is put up under the direction and supervision of the inventor, a graduate chemist, and is recommended by dQctors and endorsed by all secttohs of the community. BRONCHITIS FOR 5 YEARS CURED BY r*"*— "For five years I was a constant sufferei from severe Bronchitis. Lane's Emulsion so strengthened my that I am quite cured. A. Williams, Napier." We have numberless testimonials such as this, proving the great value of Lane's Emulsion, Old folic, children, in fact every, body will bs benefited by a course of thU grand medicine. It heals the lu.igs. stops the cough holna digestion, assures refYeshlnj strengthens weakboiies and surely restores health and vigour to all who are unwell. Aikynur chemist or storekeeper to smkl you a botiie cf Lane's Em usion. There are two sizes at 2/j and 46 per bottle. The larger bottle is the more economical, as il , ontains more tlitin double the quantity, . ake no substitute. > ,„..d only by E. G. LANE. CV,