Page 8 Advertisements Column 3

Stratford Evening Post, Volume XXXV, Issue 60, 13 March 1913, Page 8

El it' ‘i) h2 MjrfS iP^S rtTMi* S'<./ Lj77st „, m--- ~ *K:X mm ♦A iv.:■ \&-'%A\\ “ sk*U i i /*Wv r {:^['iPocM EL-/® ** •'**, e=n £1 lihOr\ Foot Take sy ■ it gfa $r pysp KfS EaMna 19 ♦s. r 4 WrV&l p ctKS&ai-ifiaa j wn» 4-5 1 lOSfflcil A'% * 4 i» i BH

THE QUALITY OF CRESCENT TEA CANNOT BE DISPUTED. WTO Tea on the market in New Zea--L* land to-day receives more scientific care and attention from tea experts than Crescent Tea. There is no waste in (fdW x A: ■ or s-r, because it is practically free from dust, and dust is a waste product. Crescent Tea produces a rich liquor of full strength and with perfect stimulating qualities. The flavour wins your favour. Retailed at 2s, Is lOd, and Is 8d per lb. «Uhh s »?r c as twii IRK WRITE FOR FREE SAMPLE, TO W. & C. TURNBULL & CO., WELLINGTON.

I'- f ( Jl> rt rfe*•'vr '((.-■ v v | s ,1 *■". &&& ■£ [TOyadSa ul. t*£ X *L.a» BESIDES BEING THE BEST OBTAINABLE ill a 3 H & ft! M t? ,1 f S IS 1L ?£4aj CONTAIN ALL THE QUALITIES CLAIMED BY IMITATORS, WE CANNOT SAY MORE. THEY ARE AND HAVE BEEN. FOR |kOVER 32 YEARS/#

When you have once made your own family cough and cold remedy by using “BEAN’S ESSENCE” you will always know how to save 0/- on a pint of the finest family cough and cold remedy. Careful housewives everywhere are now using this recipe and find it is splendid and big moneysaving. “Kean’s Essence" is 1/G a bottle at chemists, stores, or post free on receipt of price from Kean, Chemist, Wanganui. 4