Page 3 Advertisements Column 2

Stratford Evening Post, Volume XXXI, Issue 51, 14 October 1911, Page 3

To Order your MANGOLD and TURNIP SEEDS. ' \ AMD IT PAYS TC GET THE BEST Both for the Germination Test and QUALITY of the ROOTS. GARTON’S ARE UNQUALIFIED. Y SS & CO.. STRATFORD and ELTHAM Are TARANAKI AGENTS, and can supply the following varieties. LONG RED Mangel YELLOW GLOBE „ PRIZEWINNER NEW SUGAR SUPERLATIVE Swede MODEL ‘ „ PIONEER CROP WELL „ INCOMPARABLE (now variety) ALSO— go- ■ TTC^:'. Saps, Kohl Rabi, Th. Headed Kals, Turnips,, etc. IT’S MO USE SOW UNG GGGO SEEDS 5F YOU DON ? T USE THE BEST MANURES. YOUNG, HO3SS AND CO. Stock nothing hut the best, including moum LYSLL SUPERPHOSPHATES PURE BOMS DUST And Special Manures for all kinds of Crops. In addition to the above tines we stock everything a Farmer wants, including CHAFE, OATS, POLLARD, BRAN, WHEAT, and 3RASS SEEDS In all Varieties of the very best quality. SAMPLES AND QUOTATIONS ON APPLICATION.

'^BS^sass^as^a^EMSßSßSS^sm^U^S^ ' fei p **=>> ;^<£s^iS;^P 'Hi/stti ■U^«*^| Gi*Y: CN •rgt; ’Jv^-JS'v < /V." MS*! rmj %jesSs&t£L k m il wn. iK*t G “ i am,” she wrote, “more than a little proud of my own cooking now. My pastry is always flaky and de!i= cate ; my cakes are delightfully light and toothsome. But the credit, after all, is not mine. This good success is largely due to the fortunate chance that set me using PP /Mr im m si VA'Gk i Ifefe „ r--% J i r , <*wi v."-;; W> <g\ s? .-. I" P> / Av 3 \ Ma m *L A trs ?<s &k.. Bf&bss3 filSb m unr& av a Bf U. 3 \ iJ. i ?fc 3S** ->f. 3fKb 1/ • • '. - <k. ft ■ t'.'/rtzaihf fOA k ■■ TW 1 have found no other nearly so good. Mother says so, too.” In truly perfect tarts and pies, deliciously light pastry made with “Cottage Brand” Baking Powder is associated with incomparable Frimiey fruit. You cannot afford to \be without this Baking Po’.v k t/ e r a Y; mut m ifsd M GYWSi lilliiij rV‘ **7 7 ffiilil! 11! ii!! Hi] liiii ilitfi i 11 1 stmiTn yjjii -1 il! i ijlli ily ijjjlililMiMl^ ousmess is \Ui in i ; x, i*i< 'ills* Vitu* ilk iib an* Vj/ r £i ill «! 11 | jig pjjjijp I tHi I lljlS lit .1 n s= rno ! ill i i! Mil fS i ’ 1 [•si! and a particularly hard one for the man who Sets his health run down. Keep your system toned up. Ac a means to that end, breakfast on Thistle Oats. Yen’ll find them wholesome, strengthening, and satisfying, besides being easy to digest. The best Oats and the best milling methods combine to make rMfQTI 1 >1 li ikO? ii iLdii In ■3 ill A TG |i %tj? A'jk IL .jl BEST BREAKFAST FOOD, lii! The finest Oats the World can produce are R| (iijl grown in the Gore District, N.Z. Fhe pick oi* p! jljjfs them go to the Thistle Mills, which are the ! VM id |9 natural advantages have oeer !i trouble, and capital. Then yc ii! !« a v/ui uLiacrB$ I Id LCt-iGi V/di all i; III! I ThiMIi lii »hi&ue vats, v? $ M}*j|| ‘A • ? /.I ii!! | are so widely U knov/n and liked a j e ill ~if |j li ~ irni 'lii iVV^ i 1 ! I!! 11l 1 i ii ViVl'Z mil 1011111$ | [ H jjj| UiMliWiiuii