BUSINESS NOTICES. HOW THEY ■ GROW ! WHEN THE FOOD IS RIGHT! ■ " Calves Fed on BIBBY’S CREAM EQUIVALENT will show improvement above the ordinary. !t supplies in proper form the necessary elements to nourish and develop growing animals to the full. It is easily digested and, assimilated, and the fast-growing demand for this Food is consistent with its beneficial qualities. For other and older Stock we supply the best brands of Chaff, Oats, Bran, Pollard, Wheat, and Barley Meal, from which beneficial results always ensue. Our new Stocks of Seeds include SEED POTATOES, in choice Early Rose, Variety insh Beauty of Hebron, Northern Stars, and Up-to-Dates. , These Seeds are specially recommended as sure growers. Have you sent in your order yet? All the Farmer needs in splendid assortments and best quality only stocked ! YOUNG. HOBBS & CO.. STRATFORD. Sfisa From Tv /voir* L'AfC Cape To The Bluff A\ u i, % I Travel the Dominion over and yoiTil best-known, best-liked BreakfasL F ood is THISTLE OATS, f Even/ good housewife uses Jty because she knows the best Oats, the best machinery, and the greatest care are employ maize THISTLE OAT, I '"'ST^FpOD.y/ fl THE BEST BREAKFAST Moreover, the Oats pass through many processes of cleaning, rolling, dressing, and packing, no hand touches the food till you take the first cupful from the bag. i' r I Will you not try it ? f Your Grocer sells THS3TLE&.OATS. • m £ f \n r> r 1 Thistle Oats are made at Gors, \) where the climate and noil combine to grow the finest Oats in the World. The Thistle p.lills are the largest South of the Lino, and the best equipped. 9 Am : l I .isiiawram TONKING’S LINSEED EMULSION. THE ONLY CERTAIN CURE FOR COUGHS AND COLDS. ALL CHEMISTS AND STOREKEEPERS. Is Gd, 2s Gel, 4s Gtl. e razrar asanzui
('Established IB9fi. ] JOHN rj/ETR lE, 9* 1 WATCHMAKER AND JEWELLER. Watches, GSocE<s, Jewellery, Silverware, and Electroplate, OP EVERY DESCRIPTION. Large Assortment of Articles suitable for presents, AT LOWEST PRICES. REPAIRS A SPECIALITY. JOHN PETRIE. Brer iTT ou N T Y HOTEL, STRATFORD. W. P. KIRKWOOD, Cooks’ Coupons Accepted.
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Bibliographic details
Stratford Evening Post, Volume XXXI, Issue 39, 30 September 1911, Page 3
Word Count
349Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 39, 30 September 1911, Page 3
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