BUSINESS NOTICES. i! 1 Half a century ago Bornington’s Irish Moss was first sold in the little old-fashioned druggists' shops of that'time. i c-day it is the standard family cough mciicine, procurable throughout the length and breaddi of New Zealand and Ausirn ia Merit alone l»a« Lull, up its ; real sale. Your grandfather found it the most reliable remedy., Your father us dit and gave it to you. Now it cores the coughs and cold* of your little onu, Refuse substitutes and insist on getting “vTL m ’fit JIE os j m 'Em U I 1% " CARRAGEEN IRISH MOSS Mr-Stanlev R. Booth,the well-known representative of the •• N.Z. I-arrasr," writes:—"A bad cold, fodowed by an attack of bronchitis, with a severe hackJug cough, induced me to try your Bennington's Irish Moss. It proved a mott happy remedy, enabling me 1o fu’Sl aa engagement when I bad despaired of puttiuj in an appearaace." 37 - II ii I i DAIRY FARMERS! BEWARE ! HAVE A CARS ! GET OUR 1911 CIRCULAR HEADED—“BETTER COWS, AND MOW TO GET THEM!” < ... This circular will interest yon.. On the front page of it is a picture of the World’s Champion Cow, showig what can ho accomplished when brains tire put into the business. ' Tho next page tells yon that “Half tho 'Breeding goes clown the mouth,” which is quite true, and we take tho full responsibility for that statement. What we now want to say to you is this:—That it docs rot matter how good the parentage of the calf may fac; unless it is properly reared and fed on a food that contains a!! the elements necessary to build up a good sound constitution, you can never hope to have a champion cow, or even a cnifitable milker. No good cow was ever made from ?. stunted calf. Feed your calves on mothers milk for a few days, then gradually change over to Skim Milk, or Whey, and “GSLRUTH ” CALF FOOD —the only perfect substitute far whole milk. It is a food with a mission, and is specially ad scientifically prepared according to tho formula given by your old friend Professor Gilvuth—one of the leading Veterinary Surgeons of tho day, and the loading Scientist on Animal Feeding in Australasia/ The ” CILRUTH” CALF FOOD has long since passed the experi-i mental stage, and more than 100,000 calves per annum are reared on it in this Dominion. There is no other Calf Food in tho , world with the same record. It is not the waste product of sugar mill, rice mill, or a starch factory, but is specially prepared, as a food for calves, from tho choicest of'New Zealand Produce, made in New Zealand by New Zealanders, and for New Zeeland conditions. Fresh made tho day it leaves the Factory. It contain*. 20 per cent, of fat, which is considerably higher than any other Calf Food on this or any other market. It is the best and the cheapest, and is obtainable from all leading Storekeepers and Produce Merchants. PREPARED BY THE.A. & P. POOD C°- L m ’ WELLINGTON. TAMES jj^UTHERFORD, REGAN STREET, STRATFORD. Desires the Public of -Stratford and District to know that ho is an EXPERT FARRIER, having for several years held the rank of FARRIER-SERGEANT IN THE FIFTH DRAGOON GUARDS, and holds credentials from that Regi--1 meat Under Veterinary Surgeons Constant, and dheescimui. JAMES RUTHERFORD was also formerly Farrier to SIR GEORGE CLIFFORD, SIR WM. ROBINSON, MAJOR G. NELSON, , MR. GEO. G. STEAD, MR. DAN O’BRIEN, MR. “DICK” MASON, And other loading owners of thoroughbred horses. Ho is thus able to offer THOROUGH EXPERIENCE in the Care of Horses’ Feet to his patrons, and will be glad to place his services at the disposal cf OLD FRIENDS AND NEW, A VERY PRESENT HELP IN TIME OF NEED—EGMONT VETERINARY HEALO! The Scientific Pharmacist can go no further in evolving a curative Veterinary Ointment. It is made to fit all conditions and to Cure Bruises, Knocks, Sprains, Cuts, etc., no matter what the circumstances may be. Thousands of tins of *t have been sold—and not one single complaint has been received. It is the Farmers’ True Friend. 1 Price Is Gd a tin. F. EDWARDS, M.P.S., STRATFORD. [Caret.] A. D. "SLICK. ARCHITECT, LEWIS’ BUILDINGS, Broadway, Stratford. Plans and Specifications Prepared.
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Stratford Evening Post, Volume XXXI, Issue 29, 19 September 1911, Page 7
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709Page 7 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 29, 19 September 1911, Page 7
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