Page 3 Advertisements Column 3

Stratford Evening Post, Volume XXXI, Issue 19, 7 September 1911, Page 3

DELiGIOUS CAKES. Raisin Cake. —Cieain together one and a half tablespoons lard or butter and three tablespoons of sugar. Then add one egg, one cup sweet milk, one quarter teaspoon salt, two cups Hour, tiiiee teaspoons baking powder, one half cup small raisins, put in goodsized pan, pour melted butter over top, sprinkle with sugar and cinnamon and bake in a moderate oven. Ginger Cake. —Sift three-quarters of a pound of flour into a basin ; add one cupful of ciiopped walnuts, one half teaspoon of salt, one half teaspoonful of soda, one tablespoonful of ground ginger, one toaspoonful of cinnamon, and a little grated nutmeg. Melt together in a saucepan one cupful of molasses, four table-spoonfuls of butter, one half cupful of milk. Let cool and add the dry ingredients with two well-beaten eggs. ?.!ix well, then pour into a buttered and floured cake tin ; bake in a moderate oven threequarters of an hour. And serve Dragon Brand Ten, tbo best tea that was ever put into a tonpot in Now /'('aland, it is a, tea of unusual excellence, pleasing to the ndate. and lias an aroma all its own. !t is sold at ‘is Sd per lb, and almost all storekeepers in tbo district have it in stock. reppermint Cure. Never fails. 1 - For Influenza take Woods’ Groat 6d. 2a (ki *