BUSINESS NOTICES. GROW! FOOD will show improvement above the ordinary. it supplies in proper form the necessary elements to nourish and develop growing animals to the full, it is easily digested and assimilated, and tire fast-growing demand for this Food as consistent with its beneficial qualities. For other and older Stock we supply the best brands of Chaff, Gats, Bran, Pollard, Wheat, and Barley Meals from which beneficial results always ensue. Cur new Stocks Early Rose, Irish Rocks, Beauty of Hebron, Northern Stars, and Up-to-Bates. These Seeds are specially recommended as sure growers. Have you sent In your order yet? Ail the Farmer needs srs splendid assortments and best quality only stocked I YOUNG. HOBBS & CO.. STRATFORD. of Seeds include SEED POTATOES, in choice Variety- - THEY WHEN THE MIGHT!; Calves Fed on BSBBY’S CREAM EQUIVALENT FARMERS PLEASE I \ THE A. W: REID MILKING MACHINE. THE LATEST AND REST IN MILKING MACHINES. SEE THIS GREAT MILKER BEFORE PURCHASING ELS^W?v'-'UK lliiiiiiilil i Sjj! £> ij i hM m IS J) o r/CfcCSV V. HIJ •Ho votJ 7 [PET and a particularly hard one for the man who lets hir. health run'dov/n. Keep your system toned up. As a means to that end, breakfast on Thistle Oats. You’ll find them wholesome, strengthening, and satisfying, besides being easy to digest. The best Oats and ihs best milling methods combine to make HP? till U Sr. JaL iificatS 14TS .'A cM, ?■! THE BEST BREAKFAST FOOD. The finest Oats the World can produce arc grown in the G.ore District, N.Z. The pick of them go to the Thistle Mills, which arc the largest and best-equipped South of the Line, Now grasp these facts —they are not quoted boastfully, but simply "to emphasise, that to natural advantages have been added time, trouble, and capital, it hen you will understand why -v'N {r~ —jn 3 - ”*■ are so widely known and liked. «a 5.0 Hi —s i CJ 1 1 -- Ti ! 1 mm ii. a r * T"'""" ST
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Bibliographic details
Stratford Evening Post, Volume XXXI, Issue 15, 2 September 1911, Page 3
Word Count
328Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 15, 2 September 1911, Page 3
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