Page 2 Advertisements Column 3

Stratford Evening Post, Volume XXXI, Issue 15, 2 September 1911, Page 2

Irisii Cukes.—Take half a pound of dour, two and a half ounces of butter, a quarter of a pound of sugar, three eggs, a small cupful of milk, two teaspoonfuls of baking powder. Boat the butter and sugar to a cream, thou add the yolks of eggs one by one, heating well j next add the milk and Hour alternately, the baking powder, and the whites of the eggs very stiitly beaten. Pour into a buttered tin, and bake in a quick oven for about half an hour. Turn out, and when cool pplit and put half of the following mixture between and half on top: a quarter of a pound of grated chocolate, a quarter of a pound of icing sugar, whites of two eggs, a little vanilla essence. Huh the_ sugar through a sieve, put into a basin with the chocolate, then add the whites well beaten and the flavouring. This is an excellent cake for any occasion, and added delight is obtained by serving Crescent Blend Tea. This tea costs hut 2s per lb. and is absolutely the linest tea at the mice. It is the favourite with the ladies who know good tea. The flavour wins your favour, and its good qualities will appeal to your palate. If vonr grocer does not stock this tea, insist upon his getting it for you.*