Page 2 Advertisements Column 3

Stratford Evening Post, Volume XXXI, Issue 13, 31 August 1911, Page 2

DELICIOUS CAKES. Raisinj Cake.—Cream together one and a hall’ tablespoons lard or butter aild three tablespoons of sugar. Thoti tide! one egg, one cup sweet milk, omf, quarter teaspoon salt, two cups iiour} thice teaspoons baking powder, om? half cup small raisins, pirfc in gooclf sized pah, pour melted butter over top, sprinkle with sugar atid cumaimui p,nd-bake in a moderate oven. j Ginger ‘ Cgko,—Sift throe-quarters of a pound of flour into a basin ; add one cupftil of chopped walnuts,’ one half teaspoon of salt, one half tea+ spoonful of soda, one tabidtephonful of ground ginger, one toaspooiil'ni of oiujnamon, atid a little grated nutmeg'. Melt together in a saucepan otic cupful of molasses, four tablespoonfuls of butter, one half cupful of milk. Let tool and add the dry ingredients with two well-beaten eggs. Mix well, then pour into a buttered and floured cake tin; bake in a moderate oven threequarters of an hour. And servo Dragon, Brand Tea, the best tea. that was ever put into a teapot in Now Zealand; It is a tea of unusual excellence, pleasing to the pal ito, and has an aroma all its own! It is sold at 2s 8d per lb, and almost u . i "- 'keepers in the district have it in