DELICIOUS CAKES.

Stratford Evening Post, Volume XXXI, Issue 1, 17 August 1911, Page 3

DELICIOUS CAKES.

Raisin Cake.—Cieam together one iiid a half tablespoons lard or butter old three tablespoons of sugar. Then aid one egg. one cun sweet- milk, one limiter teaspoon salt, two cups flour, nice teaspoons baking powder, one ialf cup small raisins, put in goodaxed pan, pour melted butter over jop, sprinkle with sugar and cinnamon ■ml bake in a moderate oven, Ginger Cake. —Sift three-quarters if a pound of Hour into a basin ; add me cupful of chopped walnuts, one ■alf teaspoon of salt, one half teaponnfnl of soda, one tablcspoouful of ;round ginger, one teaspoonful of cinnamon, and a little grated nutmeg. \lelt together in a. saucepan one cupel of molasses, four tablespoon fills if butter, one half cupful of milk. Let 00l and add the dry ingredients with ' -.vo well-beaten eggs. Mix- well, then jour into a buttered and floured cake ■ •in; bake in a- moderate oven threequarters of an hour. And servo Dragon Brand Tea, the best tea that was ever put into a teapot in New Zealand. It is a tea of unusual excellence, pleasing to the palate, and has an aroma all its own. it is sold at 2s 8d per lb, and almost ill storekeepers in the district have it n stock.