Page 3 Advertisements Column 2

Stratford Evening Post, Volume XXIX, Issue 134, 29 July 1911, Page 3

BUSINESS NOTICES. BIBBY’S “CREAM EQUIVALENT” MAKES MONEY FOR THE FARMER! “Money makes the same melody to most of us, and if you want to mar it clink louder in your pocket, keep your calves in tip-top condition. Calves thrive and flourish on Bihby’s “Cream Equivalent,” for it’s the nearest approach to new milk. / The future success of your dairy herd depends largely on the “start” in Mo you give the calves. c-" ? P JSSaMSSStt* . O' Start them on BIBBY’S “CREAM EQUIVALENT,” it keeps them going until they reach maturity and profit. It doesn’t scour the calves. It never disappoints, and never fails; moreover, it is economical; the price is 2Ss per cwt., hut it goes nearly twice as far as'Other foods. Let us also supply your needs iu PRIME POTATOES (guaranteed sound), PRIME OATSHEAF, FEED OATS, BRAN, POLLARD, SUCROSINE, BARLEY-MEAL, and all Farm Requisites. Order your SISSY’S at ar.es, as the supply is limited, and the demand groat. WE ARE SOLE AGENTS FOR THE STRATFORD AND HAWERA DISTRICTS. YOUNG, HOBBS & CO.. STRATFORD AND ELTHAM. tachNoren* iill ' *om North Cape \ i O i m piJi: A 65, Uliiiiiji3 ! i lip UlliiJJ.t.vi W rwaa3BgSn??aaß»^ I . Aw I Travel the Dominion over and you’ll fznds£he best-known, best-inked iss*eakrast> Eood is THISTLE OATS t Every good housewife uses ij-/because she knows the best Oats, the best* machinery, and the cv-eatest care are employed to make I nhi ii^'T 3 Il Hll i*J THE jfCTI F OATS 11 »*J i JLsJLj iyljl best BREAKFAST# FpOD.y f> 'A & \ Moreover, though,the Oats pass through many processes of cleaning, drying* cooking, robing, cf y,5-p ana pae-f.mg, no da,.id the food t?i! you take the first cupful from the bag. wo s try n ? xT r'n-K T -JQ> d"i. it G.roC' ;eiis liiiiir i i (i V ‘ Thistle Oat Iff lade til Cora., where ibc climate and soi: com'.dr.j to grow the. finest Gets in the World. The Thistle Mills arc the largest Sooth of the .Vac, and the best csj’-vippeti. !i | ! I • ii u : •’ r T’r'v "rT^.T, J® t' Y‘ SSNf m & nSis m /£? &»%! ktiifc fv-M EYzS GQ si m m Js&Si Y! BS§ ISS ■Xi 1 rtJ/T; O jjjaaai ,«./L33 r ' Here’s an indication of the Frimley method. If yon measured honestly from Peach-tree to Peach-tree in the Frimley Orchards, you’d measure ninety miles. And yet, the orchards are sometimes hard put to it to keep up with the judicious cooks and shrewd housewives who are such keen enthusiasts of QK&s I f A mi w m si y-r iIIaSES I I I From the peaches, judge the rest. Every ounce of fruit taken from this multitude of various trees to the Frimley Factory is sound, clean, just ripe; and immediately it is picked it is canned. m M hm UP That is the secret of the Frimley success and popularity. ;.yf v .'.v = IV vWA::W§ \Ylteif ‘.''■A vsi A ■.•r.w • •- wt “V-fr, iv/v-T HYR. AkU'.. V-Si * s ! ... Av' ; v i; V y _ ■■■; pay;,, . . ; Y-.vAy t A >AL REFOkWI 'l’ Id rCN £ S p7\ 7H Y pay fxm '.if.int prices fur |'V Ifinuirul I’Tii'iiishing wiicn ymi can nbtaiii every siif.lsiuction at hail (lie price lit K. S. PR !!£ ST LEY’S GEX E' IA L TroUSE FIT 11XI SI lER. Regan Street. ’Plioue LO/>. TEE M E C # ! isi A Plf i S ( \ M St .a. > -I Ji kJ . NOW Oi’ifN, linen' v. ay (In T. G. Grnliii’s late Premise’s). Morning ami Afternoon Tea. Beef Tea at 1,0. Afternoons and Evenings by Arrangement.