Page 3 Advertisements Column 2

Stratford Evening Post, Volume XXIX, Issue 128, 22 July 1911, Page 3

BUSINESS NOTICES. BIBBY’S “CREAM: EQUIVALENT" MAKES MONEY FOR THE FARMER! “Money makes the same'melody to most of ns, and if yon want to near it clink louder in your pocket, keep your calves in tip-top condition. Calves thrive and flourish on Bibby’s “Cream Equivalent,’ 5 lor it s the nearest approach to new milk. The future success of your dairy herd depends largely on the “start 5 in ido you give the calves. Start them on BIBBY’S “CREAM EQUIVALENT,” it keeps them going until they reach maturity and profit. It doesn’t scour the calves. It never disappoints, and never fails; moreover, it is economical; the price is 28s per cwt., but it goes nearly twice as far as other foods. Let us also supply your needs in PRIME POTATOES f guaranteed sound), PRIME OATSiTEAI*, PEED OATS, BRAN, POLLARD, SUCROSINE, BARLEY-MEAL, and all Farm Requisites. Order your BESSY’S ator.ee,, as the supply is limited, and the demand great. WE ARE SOLE AGENTS FOR THE STRATFORD AMD MAWERA DISTRICTS. . YOUNG. HOBBS & CO.. STRATFORD AND ELTHAM. \ ifpiii ilii Lit ns AN: 11 w K&Zk £9 IS ©a. and a particularly hard one for the man who lets his health rtm down. Keep your system toned up. As a means to that end, breakfast on Thistle Oats. You’ll find them wholesome, strengthening, and satisfying, besides being easy to digest. The best Oats and the best milling methods combine to make THE BEST BREAKFAST FOOD. The finest Oats the World can produc p.ygrpwß in the Gore District, ME. The pick of •| them'go .to the Thistle Milk, which are. the |i|'||i| largest and best-equipped South of the Line. |j i if r.’ow grasp thege facts—they are not quoted ||i boastfully, but simply "to emphasise that to natural advantages have been added time, ..trouble, and capital. Then you will understand why e ”SV3 » p | ' -fo* tj) W! | j 1j S "M are arc so widely known and liked. : ‘in-M /it Lj i w > r > O r-£rTTX\ i ■ ■»T LJhH mvrm 1 v-r> rh. o' B Hbfl k | pi | i' V'l d-R 1 ft* M tfSaWs eUs IT ro (D '®BMSBBBSSSES&i m ‘GT M&r----m Afir 1 ■-•??«&£? • , ‘ s s> l • &3? -!\ ./LLLaLU'.: '“A f c\ Y,.' am - J / tvs* m »ssw®iwi NULN'M' V v -—'TAJ N'/*' AMWI) The Frimley Products ore the equal in, aoairaneaßgjßM quality, flavour and. essential freshness of any in the world. He knows from per™ sonal experience what the Best Canning Methods of the world are. and has adopted them. That Absolutely no preservatives or colouring aaasmxm jyj otters arc used iii the preparation of Frimley Canned Fruit or Vegetables. That Only the soundest and best Fruits, Vegetables and other raw materials go into the Frimley cans. ii t ' " ' o>?k.o^ ,piefxi% km.!'. l?em (F----''i''NbVS^C< That In the Frimley system there is no possible loophole for inferiority, inefficiency or insipidity. Pure natural flavours and properties are preserved Inviolate. TEST BY TASTING Sii»iat.Tigw , aßßraaa