Page 2 Advertisements Column 3

Stratford Evening Post, Volume XXIX, Issue 124, 18 July 1911, Page 2

TIMELY RECIPES. Orange Cake.—Hub the rind ot throe or four oranges v. itJi lumps of sugar to extract some of the zest. Cut a dozen or more oranges in halves across, not Horn end to end, with a teaspoon scoop out the palp, extract the juice, and put the rind aside. Melt an ounce of leaf gelatine in a quarter oi u pint of Jiot water, add three quarters of a pint of orange juice, the flavoured sugar, ami as much more sugar as may he necessary, and bring nearly to honing point. Have ready in a large basin three whites of* eggs, otic*. in in the hot liquid, and wmsii until quite still. Hilo in rocky heaps on a cinstal dish. Lv.viss Hull.—Two teacupfuls caster sugar, two leacnpfnls Hour, two teasp ;oniuis baking powder, four eggs. Mix the sugar, hour, and baking powder togs ther and break the eggs into the dry ingredients, beating ail for hvc minutes. Have ready a flat tin such as is used lor a batter pudding, and pam ttiw mixture in evenly, baaing ior eight or ten minutes in a ■‘■■harp oven. Turn on to a sheet of sugared paper, spread with jam quickly. and roll the cake carefully while still hot, otherwise it will crack, •derm with those “Dragon’’ Blond on*' ol the best of high class teas. The teas used for this blend are extremely choice am! mostly first pickings. it powiesres great bod y, the texture is 'ine, and the aroma and bouquet ai * exquisite. 'The “Dragon” Blend is blended and paelcod by the Empire Tea Company, Wellington, and is su’d by meal grocers in this district at Lbs fid P T lb.*

Many Imitations. Nothing 1 Equal to i- or quickly curing Coughs, Golds, aiul all CJiGSi Complaints "f young ;uul old. A lady writes lioni Anafirvio I ■(.)., Nelson : “| always U se lon king s Linseed !•' ni u i non, and 1 an invaluable remedy " So ud! yoi| d \ o11 11 y 11 i :oni all Chcrnisls £ Gtortk ccpera. 1/0. 2/0, 4/G (jot Vie,