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BUSINESS NOTICES. BIBBY’S “CREAM EQUIVALENT” MAKES MONEY FOE THE FARMER! “Money-'* makes the same -inclotty to most: of us, am! il you ay.au*t to ."i-ar it ’ clink louder in .your, pocitot, 1, top your calves ju tip-ton cdai.itmn. , Calves thrive ami ilourisu ou Rihhy’s “Cream Equivalent,” Jor it s. too neat' cst approach to new milk. The future success of your dairy herd depends largely on the ‘.'start” in Inn you give the calves. CP Start them oji RißilY’S “CREAM EQUI VALENT,” it keeps them going until they roach maturity and protit. It doesn’t scour the calves, if never disappoints, and never fails; moreover, it is economical; the price is 28s per cwt., hut it goes nearly twice as far as other foods. also supply your needs in POTATOES <gn a ran teed sound), TRINE OATSHEAF, FEED UTS, HI*AN, POLLARD, SUCRORNE, BARLEY-MEAL, and all Farm Requisites. Let us PRIME Order your B!BEY'S at or.ee, as the supply is limited,' and the demand great. WE ARE SOLE■AGENTS FOR THE STRATFORD AMO HI A W ERA DISTRICTS. YOUNG 000 OC STRATFORD AND ELTHAM.

V: j r.v\§ f'A 7 qass* % o-o 8* LA. ft* QHE is the very promise and symbol cf 'lyfp, the delightful daintiness and delicacy of the Frimley Jams &£rSS SS/J Safe I !•*-! 'i^r> x?4^r iSSi t r~ •Bi Va ■j.-' -31 * anid Preserves, No factory squalor at Frimley. The helpers are home girls, comely and joyous, with the wholesomeness of true country life in them. Everything is fastidiously dean and pure about the Frimley place. Every utensil is scalded daily. Everything is sterilised by heat only. There isn’t a busy microbe within miles; microbes can’t live a' Frimle 1 IF QUALITY APPEALS, ♦them ORDER'... fSHT e: 7 nvu&j sj iW* pj *aSr Rfi r.jj orm .-.\vc ;= .■ & i 111 l

sassssKsa HI *l! gsias rJIQRTH C-‘!P£ •p^^SBEEnBESP From North Capa To Fhe Bkiff Travel the Dominion ever and yoTil bsst-Icnovirn, best-diked Breakfastr Food ss THISTLE OATS. | J Every good housewife uses because sho knows the best Oats, the bstf machinery, and the greatest care are make 1 s° A r .\ % m or Ei Jl Jl lIsJ «i» y the BEST BREAKFAS'pSFOOD v I Moreover, though the Oats pass tnrough many processes of cleaning, cooking, rolling, dressing, and packing, no hand touches the food till you take the first cupful from the bag. Wail you *ol try it ? f Your Grocer sells / THISTLE,^.jOATS. ccfiE-. Tessassstsassssss Thistle Oats are made at Gora, where the climate and soi! combine to grow the finest Oats in the World. The Thistle Mills are the largest South of the Lina, and the beet equipped. < ;

J'TJ USTABMSMISI) . .1 OUCS, 1883. AUCTION EVE LAND & JI'STALE AGENT & TECDUCE MERCHANT. VrrroKii & Lousa Stkket, Avckiani) EA !■:MS, Senses, Allotments, ami BeiS}ln,(-)E-Kpp 'OTi sale. All necessaries required on a farm always on sale. Will be pleased to accept ’goods <.)i consignment for sale

Goods Delivered to ary part of Ibe Distncc. S'EW STOCK, CHEAP PRICES •*. i: r ' : AT / J. A, STANFORD'S. Agent “Stratford Evening Post.”

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/STEP19110708.2.8.2

Bibliographic details

Stratford Evening Post, Volume XXIX, Issue 116, 8 July 1911, Page 3

Word Count
503

Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXIX, Issue 116, 8 July 1911, Page 3

Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXIX, Issue 116, 8 July 1911, Page 3

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