PUFFS AND PANCAKES.

Stratford Evening Post, Volume XXIX, Issue 116, 8 July 1911, Page 3

PUFFS AND PANCAKES.

Bakewell Puffs.—Required : One egg, its weight in flour, butter, caster sugar, and a toaspoonf.nl of baking powder, short pastry, a little jam, Melt tiie butter, add the beaten egg, sugar and flour, beat all together, with the baking powder last. Lins small baking tins with the pastry, put a teaspoqnful of jam into each, and a desstn Isfpoonfi:j of the batter on the, top. hike in a good sharp Oven for toil minutes, and serve when almost cold! "For a change 'substitute chocolate cream for the jam, and ice each tartlet 1 Vvitdf cho'cnlato icing. ' .Paucakcsi'at-A quarter of a pound or flour, one 'egg, half a pint or milk, iiicl a level'"te.ispooiif.nlof' salt. .Mrit the flour a.nd salt: in a 'basin; make a hole in the centre and break the egg into it, or only the yolk, keeping back the white add about two taole- ■ poonf uls of the milk, and stir in some of the flour very smoothly, adding more of the milk .and flour (ili halt (he milk is used. Then boat the mixture thoroughly. Next, stir in the rent of "the milk a.nd heat again. Now

,;ci; it aside for two hours, as tuis much improves the result with a!! hatters. Take the white, heat it v.oil now, ami add it liglitlf to the raixhma Mvlfc some good dripping, or butter, in the frying-pan till a blue fiuiok'e arises, pour in some of the batter, brown ii on both sides, and serve with butter and sugar, with a lemon, or treacle. If you feel hke cti|o\iiig a cup of good honest ten., trv tho ‘-‘New Crescent” Blend, at 2s pur Hi. it in a . tea that has .won jts ,v:a\ into the Jtom.es.of the people. 'ljip .fla.v mi - wins your favour- it-s• quality, ■•. eye.) varies, .for it, is hlemled jby :> , connoisseur. Your grocer is certain to Inna tiie “New Crescent” Blend Taa.