SOME CAKE RECIPES. —o Rich Cheap Cake.— Heat well the yolks of three eggs, and the whites of two, with one cup of line sugar. Heat in one half cup of condensed milk, one and two-third cups sifted Hour, two heaping tcaspoonfuls baking ponder, one half teaspoon lemon, one teaspoon vanilla extract. Butter generously two large cake, tins. Put together- with frostiiio- /made,. with one white' of egg and two' thirds cup of sugar henton together. ' Afternoon Tea Cakes.—f)no cup •sugar, one cup of, .faisins', one half cup I miter, oiio ’ teaspoonful cinnamon, one half tcaspoonful cloves. Stir this 'altogether and put oil stove alid let come to the boil,' Cool, then add two cups of (lour with' ope teaspoon- . fid of soda. Put in gem' pans and conk in a quick oven. A .tea. that* you will appreciate, is, the,.“'Mikado” Blend, a tea that cost? I hit eightoonpeueo a pound, and tastes like that worth 2a. it is a good strong liavrnii'v tea with plenty of body, and cxtrem n !y pleasing to tlio palate. If or family use it is unequalled. For it is inexpensive and good. It is worth a trial, and the trial will cost yon Is lid, for. that is the price of a pound of “Mikado” tea. Ask your grocer." Coloured Klectric Lamps for Coronation Decorations, Is 8d each.. These, lamps may afterwards he cleaned and used,for ordinary lighting.—McMillan and Bred vie."
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Stratford Evening Post, Volume XXIX, Issue 113, 4 July 1911, Page 3
Word Count
238Page 3 Advertisements Column 3 Stratford Evening Post, Volume XXIX, Issue 113, 4 July 1911, Page 3
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