Page 3 Advertisements Column 2

Stratford Evening Post, Volume XXIX, Issue 105, 24 June 1911, Page 3

BUSINESS NOTSCES. BIBBY’S “CREAM', EQUIVALENT” MAKES MONEY FOR THE FARMER! “Money makes tlic same melody to most of us, and if yon want to mar it clink louder in your pocket, keep your calves in tip-top condition. Calves thrive and flourish on Bihhy's “Cream Equivalent,” for it’s tne nearest approach to new milk. The future success, of your dairy herd depend^largely on the “start” in ide. you give the calves. Start them on mitliX'S “OREAM V'ALI'jNT,” it keeps them going until they reach maturity and profit. ]f doesn’t scour the calves. It never and never fails; moreover, it is economical; the price is 28s per cu t., hut' it goes nearly twice as far as other foods. Let us also supply your needs in PRIME POTATOES f guaranteed sound), PRIME OATSHEAF, FEED OATS, BRAN, POLLARD, SUCiIOSINE, BARLEY-MEAL, and all Farm Requisites. | * Order your BSBBY’S at ones, as ths suaply is' limited, and the demand great. WE ARE SOLE AGENTS FOR THE STRATFORD AND HAWERA DS3TRSGTS. vS.V —^ m YOUNG, HOBBS & CO.. STRATFORD AND ELTHAM.

. W ,','S fcs to? Tn « o;y.tv r ARE EXQUISITELY FRESH AND FULL FLAVOURED • ——AND = ■m IS# 3*B jS* 3 M ’L r x*£j fmj *r. ARE DELICIOUS AND FAULTLESSLY PURE. Ira i ib 09 2. lb. and *7 Sb. Tins ALSO 1N 2 3b. and 2 Sb. Glass Jar PURE Fuvjlf a* Q CTI * 2g? LPIUIT COLD mpoai CWCH PAHICJOC SILVER MEDAL <7% n 6ti so y. Packed at ™E FtJiMLEIC CAN®? HaitihGX «-■ f l *\ rsy’ «Tnr?r ■'iji ill sssa r'Ti b*s i! i I Children Thistle Oats r u if mi 1 o¥'^ Wh;cli ronea in itself reason enough why they should be given this health-giving, tissuebuilding Breakfast Food, There are many other reasons —for instance, no sluggishness follows the eating of I his tie Oats, because it is easily digested, quickly assimilated, and very nutritious. The Thistle process of manufacturing is unique. It selects the best oats from the finest oatproducing district in the World —-Gore, N.Z.—• and deans, dries, cooks, rolls, dresses, and packs them by the most modern Milling Machinery, without permitting a hand to touch the food in any of its preparatory stages. The Best Oats, Dost Machinery, and Best Methods •—ail these unite to make THE BEST BREAKFAST FOOD

[A Card.] J. MARTEH, BUi LDICR and contractor, Kalsfcail' Street, Stratford. Dvery description of Building Work Dmlortaken. Country Orders Prompt!.• ,M tended fo. Estimates Civ an

STRATFORD A. AND P. ASSOCIATION OOISON lias boon laid for dogs on JL tho above Show Grounds, and any dogs found trespassing will be ■diet. E. .IACKSON, Secretary.