Page 2 Advertisements Column 3

Stratford Evening Post, Volume XXIX, Issue 105, 24 June 1911, Page 2

A NICE FRUIT CAKE. Hull' ii pound' of flour, five ounces ,f butter, n quarter of ;t pound o! ■sugar, oho ounce of citron peel, f.\ ) ':al)]espoonfiils of currants, two fabicipoontuls of sultan ns, one tablcspnonul of stoned raisins, one loved t,;i.poonful of baking powder, two eggs, \ quarter of a teaspoouful oacli of ground cinnamon and singer, a quarter of ;t cupful of milk. Heat the but,;er and sugar to a cream, then add the ■oiks of the eggs well beaten, sitt in lie flour and baking powder, add i 10 mil, shred file pool, and add it. thou add the milk, and whites of eggs dillly beaten, mix gently, pom into buttered and floured cake-tin. Hake i a moderate over for two hours.. This is iin excellent cake lo serve rifell “Dragon” brand tea. Tins tea is me of the popular brands on the mar•et, the others being “Elephant,” ‘( 'reseent,” find “.Mik.ado” blends, itber of which will please the palate, (no Dragon blond is very rich and aery economical, in the teapot. It is very strong and less of the tea, mas; he used, as compared with other teas, 'o obtain a given amount of iiqmr. The “Dragon” blend is sold at L’s 8d ior 11>., and is obtainable from most grocers in your district.*