G'JSJMESS NOT’CEG. HERE’S WHAT WE SAY! /'GET THE STRENGTH of EVERY OTHER SEED AM) PRODUCE MERCHANTS OFFERINGS IN OA'l’S, OATSHEAF CHAFF, POTATOES, AND ANY OTHER PRODUCE. THEN COME TO YOUNG, DOGES, AND CO. HERE YOU WILL SEE SAMPLES THAT CAN EQUAL ANY OF THEM. Wo have made very fortunate purchases of Produce, and can quote very low prices, especially Prime Rangitikei Oatshcaf, of wiiich wo have a. Luo sample—clean, sweet, and bright. Also, Carton Oats, or, if have thoai in A Grade—line you fancy Duns, or plump samples—all Sparrowbills, wo of them. Sound Table Potatoes are not easy to secure, yet we are offering Prime Table Potatoes, that arc guaranteed Free of Grub or blight. Other Horse, Cattle, and Pig Feeds we stock are—Bran, Pollard. Molascuit, Rarleyracal, Barley, etc. la fact, whatever farmers require in Produce wo can supply the host quality at prices that won’t hurt your pocket. Insure your Life—it pays—insure your 1 louse and Property, and so be. protected against less—consult us on all‘matters of insurances wo are agents lor— G OVERNMENT ACCIDENT D EPARTMENT. MUTUAL LIFE AND CITIZENS ASSURANCE CO., LTD. LONDON AND LANCASHIRE FIRE. QUEENSLAND LIVE STOCK. BEFORE YOU TAKE OUT AN INSURANCE POLICYSEE U 3. GOME If! ANY TIME. % teas* i v Si r umren nr 5 1 ove im i uai Which is in itself reason enough why they should be given this health-giving, tissuebuilding Breakfast Food, There are many ether reasons —lor instance, no sluggishness follows the eating of 1 histle Oats, because it is easily digested, quickly assimilated, and very nutritious. The Thistle process of manufacturing is unique. It selects the best oats from the finest oat- 1 producing district in the World —Gore, N.Z.—-and cleans, dries, cooks, rolls, dresses, and packs them by the most modern Milling Machinery, without permitting a hand to touch the food in any of its preparatory stages. , y The Best Oarts, Best Machinery, and Best Methods •—all these unite to make IP* W FOOD. THE BEST BREAKFAST S3Si %!i ffe (TfC* 5 m % B H »/’■ u u it Sr ar® I J, o mo* m M rriinsei m m 9% c\ cw litis n w w . if y S /V\*V Ivi.v-K l&A, VVNfr-J : &&ti wmMm w _ The Frimley Products arc the ecjnal in quality, flavour and essential freshness of any in the world. He knows from personal experience what the Best Canning Methods of the world are, and has adopted them. That Absolutely no preservatives or colouring matters are used in the preparation of Frimley Canned Fruit or Vegetables. YU .pig fS£\i :}gp° m r»ma» YA A Of''* & Pen That Only the soundest 'and best Fruits, Vegetables and other raw materials go That into the Frimley cans. In the Frimley system there is no possible loophole for inferiority, inefficiency or insipidity. Pure natural flavours and properties are preserved inviolate. TEST BY TA STi? MG
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Bibliographic details
Stratford Evening Post, Volume XXIX, Issue 89, 3 June 1911, Page 3
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479Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXIX, Issue 89, 3 June 1911, Page 3
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