Page 8 Advertisements Column 1

Stratford Evening Post, Volume XXIX, Issue 81, 25 May 1911, Page 8

LJ . ALL FARMERS SHOULD STOCK GTGHiiTS WOb'rtD PA2NT. Lost Application for CUTS, WOUNDS, BROKEN KNEES, BRUISES, GALLS, SORE SHOULDERS, Lie. Directions: Apply with Brush or Feather. Also — SIGHT’S GBAGKED HEEL OINTMENT. AN UNFAILING REMEDY". Prepared only by B. STOHR, TKE PHARMAOY ’ BROADWA Y, STRATFORD. w. r, Nicoi.L.i uv. n. rowe. WHY NOT HAVE THE BEST PASTURES? vit’d points in Seeds are Cleanliness and Germinating Power, and 8 - t is pW-o points we studv when procuring Our Seeds, lot wo can piace them on the market at the most Reasonable Trices 1 Call on us, or write, for Samples and Quotations of Our HAWKE’S RAT RYEGRASS. CANTERBURY RYEGRASS (old pasture). GIANT ITALIAN RYEGRASS COCKSFOOT (extra dressed). COWGRASS. RED CLO\ ERf WHITE CLOVER, CRESTED DOGSTAIL. OK ANY SEED YOU MAY REQUIRE FOR YOUR AUTUMN SOWING. LOWEST PRICES CONSISTENT WITH PRIMEST QUALITY. WM, HOWE. KING AND BROUGHAM STREETS. NEW PLYMOUTH. Gout Troubles Many a Man! i Many people seem to think that gout is a privilege solely of those wealthy old gentlemen who have nothing to do, and all day in which to do it. Never was there a greater mistake. Gout is only one form of the most prevalent disease —excess uric acid in the blood. . Other troubles of the same nature are Rheumatic Gout, Rheumatism, Gouty Rheumatism, Gouty Eczema, Lumbago, Sciatica, Gravel, Slone and Neuritis. None of these diseases, whether hereditary or acquired, would cause so much pain and suffering if taken in hand when the early symptoms were manifested. When the/first aches and twinges of pain are felt it is necessary to take a medicine that will neutralise and eradicate-the excess uric acid. That remedy is RHEUMO 3BUfcß3l It presses the remarkable power of system of uric acid and its deposes. Many who had tried other medicines, who had been to Koiorua, but without finding relief, obtained a permanent cure through Kheumo. Read the experience of a iady who suffered lor over twenty years. Mr. 11. Mullen, Cheviot, writes; I Jt? ml SftT m '.hi CKJ .•tv/ quickly. I have recommended it to al people, all with good results.” Get that bottle of Klieumo to-ni„lit. Your chemist or storekeeper sells it at n,6 ai.d 4,6. x.T.J.3 05 2 if From North Cape \ 1 ; Wtactfjk^- OPT. .*/ C.'Pi p iA LB To kIH! PE. *! ! £ s_£. nil % Travel the Dominion over and you’ll finely Ha | bcst-Imov.-n, bcct-llked Breakfashf Food 13 THISTLE OATS, f Every good housev/ife uses it jbecause she kno viz the best Oats, the best machinery, and the greatest care are employed to make I &sn ciTT iLa C3 THE BEST BREAKFAST^FpOD./ . $ \ Moreover, though the Oats pass ‘through many of cleaning, drying cooking, rolling, id packing, no hand touches the processes dressing, . . f food till you take the first cupful from the bag. Will you not lump' W 5t try it ? Your Grocer sells THISTLE^OATS. y fear. 4 /-<{l cAtilii--Thistle Oats are made at Cor*, where the climate and soil ccmhine to prow the finest Oats in the World. The Thistle Mills are the largest South of the Line, and the best equipped. Stv </ Amber Tips Tea M carefully packed in air-tight, damp-proof cartons to preserve its strength and flavour. Taka no substitute—it costs only I/8 # 1/10 and 2/- per lb. S 8