TO MAKE NAPOLEON CAKE
Now that it is no longer necessary to make your own pastry, the idea of Napoleon Cake becomes more attractive. Take Bozs. Fether-Flake, divide in two pieces and roll out thinly. Line an oblong or square tin with one piece, prick and spread with raspberry jam. Make a nice sponge sandwich and spread over Fether-Flake. Cover the other piece of Fether-Flake with Jam and place carefully on top of sponge. Bake in a moderate oven about j] hour. Ice when cold and decorate with chopped nuts.
Fether-Flake is perfect puff pastry ready to bake. Roll out, leave for 15 minutes, then bake. Fether-Flake is lOd lb. at all Ernest Adams Cake Shops and Agencies—Advt.
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Bibliographic details
Southland Times, Issue 25652, 20 April 1945, Page 6
Word Count
118TO MAKE NAPOLEON CAKE Southland Times, Issue 25652, 20 April 1945, Page 6
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