Page 3 Advertisements Column 1

Southland Times, Issue 24603, 27 November 1941, Page 3

( K^°irA^^ y mWWy / «S £ *? ,Fz ; ( jUM pe & hpst 'riMZjJ pRII / SO KX= rl ?c Pf&Yr W “J? B XX ' ■ RiFits..: ■' O Els' > : ' • " : - if-v s K v vi\--v-M|cS|p| j : ' ' : Ik I ' ■• . ’S-" • <\& W IM ' Wi : .' ■■ -yF'SM v\ u y VA LEVER PRODUCT—MADE IN NEW ZEALAND U.11.25NZ i t H - i ALL CHEMISTS AND STORES.

zb W W W ■' 111** i 4 / \ --—ir K ‘ a ~ : . ■ 'flS '^Wb Ws .- \ . t «—»:«nt "■ \ v,p rea' RU u e s * beSe ' vour- . the h a - \ U ’ S ' «„>. ‘ hat '£n W e „ersV-?"""£„ 8 '' R| \ dei ‘ C '- n5 U P opul ur sort' e aO . r efre sb,ng h , y tb« re 5 ~\\ \ »«'»« o! 2, <> |,«’' l ’?„ the >•'*■ o „fflW» W 'se«-' dclP "®-i&3j) ’!■ ’ \ ”2 U '“' 8 TV \ r !o« ° f <r -grW® 9 \ \ 1, " W ‘ . . Setf-* eIV Vl \ \ * «'"•• S' 4 Sor * \ \ *'* Sebft '** ll,eS ' ,_A 5- s “*"”’j< ! ii»<’ s ~,.rtss« s>”5 >”' I '' „rted J e '? y j” v/h»ch A©« R ‘ The^e“ flaVoU efru?tfl aVoUr * dtWffHl re |eaB ®sfutt strenS ’ Il 1111 ll’ Always u A 1 \ ’ I R ICING SUGAR. Fine and Smooth - lb. gD BAKING POWDER. Wilsons - Ige. tin 1/g PEANUTS, SHELLED per lb. G|D DATES. Finest Basrah Pitted lb. JD DE LUXE FRUIT EXTRACT - - hot. 1/4 GINGER. Quality Preserved lb. £ /SO ARROWROOT per lb. 1/1 CANDLES - - per pkt. 1/1 PARAFFIN OIL -- - - quts. 2/9 GENOA FRUIT CAKE - lb. lOd CANNED PEAS - - tin Bd, 1/1 BEMAX tin 3/2 TOMATOES, Canned - - - 1/1 BIRD SEED, Mixed lb. 3d BOURNVITA - - tin 1/1, 2/1, 4/Wilsons CORNFLOUR, pkt. 7d, 1/1 TOMATO JUICE -- - - tin 8d HORLICKS MILK 1/9, 2/11 ANCHOR SKIM MILK lid VINEGAR, D.Y.C. bot. lOd FAREX FOOD -- - - 1/6, 2/6 COFFEE & MILK - tin 6£d, 1/1 RICE (best Table) lb. 4d MALT & OIL, lib 1/101, 21b. 3/2 LEMON PEEL - - lb. 1/6 TASTY CHEESE - - lb. 1/2, 1/8 MALT EXTRACT, 11b. 1/7, 21b. 2/9 COCOA, loose lb 1/- MILD CHEESE lb. IOJd OLD DUTCH tin 7'd CREAM. Nestles -- - - 4Jd, 9d ROASTO GRAVY SALT - tin 1/3 LAUNDRY SOAP - - Ige. bar 1/6 SHREDDO pkt. Bd, 1-2 “K” SPAGHETTI 16oz. IOJd PALMOLIVE SOAP - 3 cakes 1/3 CUSTARD POWDER - Ige. tin 1/- BAKED BEANS “K” - -16 oz. lOd JEYES FLIUD - - bot. 1/3, 1/10 PASSION FRUIT bot. 1/1 MARROWFAT PEAS - - - pkt. 7d SANDSOAP 4 Ige. cakes lid SHEEP TONGUES, C.F.M. - - 1/6 I.X.L. MILK tin BJd CAUSTIC SODA - - tin 1/7, 2/7 DE LUXE ESSENCES. Pure bot. £QD MARGARINE. For Cooking lb. 9D SULTANAS. Mildura -- - - lb. gD, g|D CAKE MIXTURE. Cleaned, Wrapped 1/4 LEXIA RAISINS 15oz. pkt. 9|D GELATINE. Davis Granulated - pkt. 6|D :| PROVISIONS- - ! ‘ OF QUALITY : ID TABLET of Quality gj /yV OF ECONOMY t /iHJ' * HLL <5 Chocolate with one bottle 1 j / 1 rosK SAUSAGES, -lb. MJ/ DE LUXE FRUIT EXTRACT » Z 'MV 1 BACON RASHERS - - lb. 1/6 1H JH ) \ cnnKFT) HAM -- - lb. 2/5 ’ la A New and Delicious Confection rj /rv kgl / I pork saveloys --lb. 8d : % SWEET ORANGES |/® lh / . PORK LUNCHEON - - lb. 9d that Everyone will Enjoy 1 “IU ■ SAVOY PASTES - Jar 7d, lOd . ® m| I B d 2®! ■F® Jsl ’ t ™T|| 1 .i j