TODAY’S RECIPE
FUDGE SAUCE TO SERVE WITH PUDDINGS Place. 2 cups sugar in a saucepan, add 1 level tablespoon butter, 2oz grated chocolate (not cocoa), t cup milk, a pinch salt. Stir over a low gas until dissolved, then bring to boil. Continue to cook slowly until thick. Add vanilla and beat for a few minutes. Serve hot or cold. If sauce is too thick, add a little top milk or cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19410627.2.80
Bibliographic details
Southland Times, Issue 24472, 27 June 1941, Page 7
Word Count
72TODAY’S RECIPE Southland Times, Issue 24472, 27 June 1941, Page 7
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