TODAY’S RECIPE
SAVOURY MUFFINS WITH TOMATO SAUCE Sift 2 level cups plain flour with 3 level teaspoons baking powder, I level teaspoon salt; add % cup finely-chopped cold meat, I tablespcon shredded and cooked bacon, 1 teaspoon chopped parsley. Melt 3 tablespoons margarine, add 1 cup milk and 1 well-beaten egg. Bake in large patty pans for about half hour and serve hot with tomato sauce.
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https://paperspast.natlib.govt.nz/newspapers/ST19410613.2.90
Bibliographic details
Southland Times, Issue 24460, 13 June 1941, Page 7
Word Count
65TODAY’S RECIPE Southland Times, Issue 24460, 13 June 1941, Page 7
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