TODAY’S RECIPE
BACON AND POTATO OMELETTE Grate peeled potatoes with a coarse grater until you have 2 cupfuls and wash most of the starch out with plenty of cold water. Drain well and dry on a kitchen towel... Chop 4oz fat bacon into shreds and fry in a hot pan, adding a little more butter if necessary. Add grated potato, pepper and salt to taste, and 1 teaspoon chopped parsley. Stir over a low gas until potatoes are almost cooked. Now push all the potato, etc., into one side of pan in cushion shape, allow to brown underneath, then turn and brown the other side. Dish up and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/ST19410529.2.54
Bibliographic details
Southland Times, Issue 24447, 29 May 1941, Page 7
Word Count
111TODAY’S RECIPE Southland Times, Issue 24447, 29 May 1941, Page 7
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